Nri nri n'ime ule Ahụmahụ nke anụ a na-akpọ anụ, anụ ezi na-egosi na ọ bụ ihe kachasị mma ọ na-enweta n'ime ule ahụ. Enweghị mgbidi ma ọ bụ aka maka ịṅụ mmiri adịghị enye ihe dị otú a. Na mgwakota agwa n'onwe ya mgbe nri bụkwa oriri, nụrụ ụtọ dị ka pizza mgwakota agwa, ma karịrị ike na ike. E nwere ike ịgwunye ntụ ọka ahụ na mgbakwunye na ntụ ọka dum (150 g kwa 100 g ọka wit nke ọkwa ọkwa kachasị elu). Azu na-ewere ma n'olu ma ọ bụ anụ ahụ (ma ọ bụrụ na ị na-akụ, i nwere ike iji nkume). Garlic nwere ike ịsị anụ ma ọ bụ naanị tinye peeled na bee n'ime akụkụ abụọ nke ezé n'akụkụ anụ.
Efrata:- Pork pulp 900g
- Nnu 1.25 tsp.
- Ose nwa ala 0,5 tsp.
- A ngwakọta nke Italian herbs 0,5 tsp.
- 2 cloves
- Ntụ ọka, ọka wit 250 g
- Mmiri 200 ml
- Nzọụkwụ 1 Kwadebe ihe oriri: anụ ezi, ntụ ọka, garlic, ose, mmiri.
- Nzọụkwụ 2 Saa anụ, were ya na akwa akwa. Wụsaa nnu (1 tsp) na ngwa nri, kesaa ha dịka o kwere mee n'elu ala dum. Na-ekpuchi ihe nkiri ma tinye ya na friji ruo ọtụtụ awa.
- Nzọụkwụ 3 Sichaa ntụ ọka ahụ n'ime nnukwu efere, gbakwunye 0.25 tsp. nnu na mmiri.
- Nzọụkwụ 4 Kpoo mgwakota agwa. O kwesiri ibu oke dika dumplings.
- Nzọụkwụ 5 Were okpukpu kpoo okpokoro ahụ. Nyefee na mgwakota agwa n'ime a oyi akwa banyere 4-5 mm oké.
- Nzọụkwụ 6 Mee anụ dị n'etiti ule ahụ. Tinye garlic.
- Nzọụkwụ 7 "Anụ ahụ" anụ ahụ, site na n'elu mee 2 oghere maka ọpụpụ nke uzuoku. Tinye ya na efere a na-esi na tee mmiri na efere na-esi nri.
- Nzọụkwụ 8 Rie na 180 Celsius maka awa 2.