Salad si na-acha ọcha kabeeji

Mkpụrụ ọka na-acha ọcha ọcha na-atọ ụtọ mgbe niile. Nkwadebe: Finely shredded Efrata:

• acha ọcha - 500 Grams
• karọt - 1 ibe
• shuga - 2 teaspoons
• eyịm green - nụrụ ụtọ
• nnu - nụrụ ụtọ
• mmanụ oriri - 3 st. spoons
• mmanya (3%) - 3 st. spoons

Ntuziaka

Mkpụrụ ọka na-acha ọcha ọcha na-atọ ụtọ mgbe niile. Nkwadebe: Kpochapu ahihia nke kabeeji. Tinye kabeeji na saucepan, gbakwunye nnu nụrụ ụtọ ma gbakwunye 1 tablespoon nke mmanya. Okpomọkụ, edemede mgbe niile, ruo mgbe kabeeji dị nro. Dichapụ ihe ọṅụṅụ kabeeji ahụ gbapụrụ agbawa ma mee ka kabeeji gbanye. Hụ carrots ma jikọta ya na kabeeji. Tinye sugar, ihe fọdụrụ 2 tablespoons nke mmanya na mmanụ na mmanụ. Wụsa salad na chopped green onions na-eje ozi.

Ọrụ: 4