- Bọta - 3 Art. spoons
- poteto - 2 iberibe
- nnu - 1/2 st. spoons
- ose - 1/4 Art. spoons
- almọnd - 1/8 Art. spoons
- garlic - 1 nha
- cumin - 1/2 st. spoons
- ntụ ọka - 1 Art. a spoonful
- efere ọkụkọ - 3 iko
- broccoli - 450 grams (oyi kpọnwụrụ)
- mmiri ara - 1/2 iko
- Cheddar cheese - 1.5 iko
- toast - 100 Grams
1. Grate poteto. Ghaachasị nke ọma na garlic. Ịkpụ cumin na-acha akwụkwọ. Broccoli kpochapu ma saa. Grate cheese na grater. Ghichaa bọta ahụ n'ọkụ na-ajụ ọkara na-ekpo ọkụ. Tinye poteto, nnu, ose na almọnd ma sie nri maka nkeji ise, na-akpali ugboro ugboro. Tinye garlic na cumin na esi nri, edemede, 1 nkeji. Tinye ntụ ọka na esi nri maka ihe dị ka nkeji 2. Jiri nwayọ gbakwunye efere ọkụkọ, bido mgbe nile, ma weta obụpịa. 2. Belata okpomọkụ na ichere maka ngwakọta ka thicken, ihe dị ka nkeji 5. Tinye broccoli ma sie site na edemede ruo mgbe ọ dị nro, ihe dị ka minit 10. 3. Wepụ si okpomọkụ. Gbanye ya na bido. 4. Tinye mmiri ara ehi ma wetara ya obụpde. Tinye cheese a ma kpoo obere okpomọkụ ruo mgbe o gbazere. 5. Gwakọta ya na chiiz ma tinye ya. Itinye na okpokoro.
Ọrụ: 4