Kuki cucumber Crispy - ihe oriri na-ewu ewu kachasị mma maka oyi na Russia. Nri, ose ose ma ọ bụ nnu nke nwere ike bụ onye ọbịa na-adịghị ahụ anya n'oge oriri ọ bụla. A kwadebere ha ngwa ngwa ma rie ihe ọ bụla ngwa ngwa. Ma, ọ dị mwute ikwu na ọ bụghị ihe ọkụkụ niile crispy maka oge oyi. Naanị ihe jikọrọ ihe ndị kachasị mma, mmiri doro anya nke ọma na àgwà dị mma nwere ike ime ka ọ nwee ihe ịga nke ọma na ụlọ nwere ike ime.
E nwere ike ịkụnye mkpụrụ akwụkwọ kukumba omenala abụọ dị iche iche: salted na pickled. Usoro nke pickling vegetables na-eme na-enweghị eji nke preservatives na-enweghị ụlọ ọgwụ. Ike kachasị maka salting bụ gbọmgbọm osisi ma ọ bụ nkịtị. Mgbe ị na-amịkọta mmanya, mmanya, citric acid ma ọ bụ ọgwụ aspirin. A ga-echekwa kukumba na marinade ruo n'oge oyi naanị na iko iko.Kporo cucumber maka oyi na-enweghị sterilization - usoro nhazi dị mfe
Efrata maka uzommeputa siri ike na-enweghị sterilization
- obere cucumbers akpụkpọ anụ - 15-20 iberibe.
- garlic - 5 ezé
- peppercorns - 6 PC.
- ehi abụọ - 2 PC.
- elu nke dil - alaka 4
- cloves - 5 PC.
- Mọstad osisi - 1 tbsp.
- nnu
- mmanya
Ntụziaka site na nkwụsịtụ maka uzommeputa nke crispy cucumbers maka oyi na-enweghị ụlọ ịga ụlọ ọgwụ
- Ọhụrụ cucumbers na-asa, akọrọ, bee si nsọtụ abụọ.
- N'okpuru ọkara lita ma ọ bụ ite nke otu liter, debe ezé nke garlic peeled, nri nche anwụ ma kwadebere kukumba.
- Na akpa dị iche iche, dozie marinade si na mmiri, mmanya, nnu na ngwa nri.
- Wunye cucumbers n'akụkụ olu nke ite ahụ na marinade njikere. Na-ekpuchi akpa ahụ na akwa akwa na-ekpuchi ya na mkpuchi siri ike. Hapụ na ebe dị jụụ maka 2-4 ụbọchị.
- Na njedebe nke oge ahụ, mepee ite ma gbalịa cucumbers maka oyi. Ọ bụrụ na ha nwere nnu zuru ezu ma kpoo ha, kpoo ha na euro-lids ma tinye ha na friji. Debe nri nke ọnwa 6-8.
Kwa cucumbers na citric acid na carrots: ihe nhazi maka owuwe ihe ubi maka oyi
Efrata maka uzommeputa na-esiri ike maka oyi (maka ọkara liter ite)
- nnukwu cucumbers - 2-3 PC.
- ụmụaka carrots - 2 PC.
- Peas nke oji ose - 2 pcs.
- Peas nke ụtọ ose - 2 PC.
- sprig nke dill - 1 PC.
- akwukwo akwukwo - 1 ibe.
- mmiri 250 ml
- nnu - 1.5 tsp.
- shuga - 2.5 tsp
- citric acid - 1/3 tsp.
Ntụziaka site na nkwụsịtụ maka uzommeputa nke crispy kukumba na citric acid maka oyi
- Cucumbers na-asa, bee n'ime 4 iberibe tinyere. Karọt dị ọcha na bee otu brusochkami. Na garlic, wepụ ihe ndị na-ekpo ọkụ, kpochapụ mmiri n'okpuru mmiri na-agba agba.
- Soak ọhụrụ nri nke 1-2 awa na mmiri oyi salted. Na njedebe nke oge, jidesie ihe ndị dị na ite ahụ.
- Wunye cucumbers ruo n'elu na mmiri esi mmiri. Mgbe mmiri mmiri gwụchara, kpoo ya. Tinyegharịa usoro ahụ ọzọ.
- Dicha mmiri na saucepan, tinye nnu, shuga, ngwa nri na acid citric. Obụpde marinade ahụ ma wụsa ọkụ n'ime ite. Gwuo akpa ahụ na mkpuchi ọla ma gbanye ya n'elu ala.
Pickling crispy cucumbers maka oyi na-enweghị mmanya - a uzommeputa na a foto
Ihe ndị dị mkpa maka ihe na-eme ka ihe dị mma maka oyi (kwa iko atọ):
• obere cucumbers - 2 n'arọ- mmiri ọṅụṅụ - 2.5 l
- nnukwu nnu nke uniodified - 1 tbsp.
- horseradish epupụta - 3 PC.
- udara epupụta - 7 PC.
- epupụta nke nwa currant - 10 PC.
- Osisi nke dill na osisi - 2 pcs.
- akpu osisi - 2 PC.
- ose ose - 1 pc.
Nzọụkwụ-site-nzọụkwụ nkuzi maka uzommeputa maka crispy pickled cucumbers na-enweghị mmanya
- Pickled cucumbers nke dị iche iche kwesịrị ekwesị na-asa na mmiri oyi 2-3 awa. Mgbọrọgwụ horseradish na chopped ose mpekere.
- N'ebe ala nke pan dị ọcha, dọọ akwa oyi a na-asacha, mgbe ahụ, ụfọdụ ndị a na-ebighị úgwù cucumbers na ọzọ a oyi akwa. Nọgide na-emegharị ihe ndị na-emepụta n'otu ụzọ ahụ. Mee ihe ikpeazụ nke herbs.
- Na mmiri oyi, gbanye nnu ahụ, wụsa brine n'ime sabe. Dina ahihia a na-etinye ya na gauze, mgbe ahụ, - efere dị larịị na ibu dị arọ. Hapụ salting na steeti a maka ụbọchị 3-5.
- Mgbe ụbọchị ole na ole gasịrị, a wụsara brine n'ime ite dị ọcha, kpochaa cucumbers ma tinye ha na ite na-adịghị mma. Mmiri na-eweta obụpde ma jupụta na cucumbers cucumbers n'ọdịnihu maka oyi "na-enweghị mmanya."
- Gwuo ite ahụ dum na mkpuchi mkpuchi, mee ka ọ na-ekpo ọkụ ruo mgbe ọ na-akwagharị. Mgbe awa 12-14 gasịrị, megharia nchekwa na ebe gbara ọchịchịrị.
Cortpy cucumbers na vodka n'ime ite maka oyi - uzommeputa na foto
Mkpa mkpa maka crisp uzommeputa na vodka (kwa 3-liter ite)
- cucumbers nke size size - 2 n'arọ
- Vodka dị elu - 60 ml
- mmiri 1.5 lita
- nnu - 3.5 tbsp.
- Hot ose - 0,5 pods
- umbre nke dill - 1 pc.
- epupụta nke osisi oak na nwa currant - 3 PC.
- horseradish akwukwo - 1 pc.
- garlic - 5 ezé
Nzọụkwụ-site-nzọụkwụ ntụziaka nke uzommeputa nke crispy cucumbers na vodka maka oyi
- Na-asa cucumbers ọhụrụ ma nọrọ na mmiri oyi ruo awa 6-8. Rinse elu n'okpuru mmiri na-agba agba.
- A ga-asacha nnukwu ite dị iche iche na onye na-edozi ya na oven na 100 Celsius.
- N'ime iko iko a dina n'osisi cucumbers na elu. Akwukwo nri adighi ebulu, n'ihi na n'usoro pickling, ha nwere ike ida.
- Na miri miri emi, jikọta mmiri oyi na nnu, jiri nlezianya kesaa brine ma gbanye n'ime ite "n'elu ndị na-ekpuchi ya." Na-ekpuchi akpa ahụ na saucer ma na-ahapụ n'ime ndò maka ụbọchị ole na ole iji mee ka obi sie gị ike.
- Mgbe oge a kara aka, wụsa brine n'ime pan dị ọcha, mechie ya. Na nke ọ bụla cucumbers, tinye 60 ml nke vodka, mgbe ahụ, wụsa na mmiri ọkụ mmiri na ozugbo mpịakọta elu na tin lids. Cunkpy cucumber na vodka maka oyi dị njikere!