- Akuku nke mutton pea - 2 iberibe (450 g nke ọ bụla)
- ntụ ọka - 3 Art. spoons
- pasili - 3 st. spoons (nhọrọ)
- garlic - 4 ezé
- Cumin ala - 2 teaspoons
- ala coriander - 2 teaspoons
- chilli ntụ ntụ - 1 teaspoon
- nnu - 1/2 teaspoonfuls
- nwa oji - 1 tuo
- tahini - 4 Art. spoons
- ihe ọṅụṅụ lemon - 3 Art. spoons
- tomato - 3 iberibe
- nchịkọta nke cheese Feta - 1 ibe (240 g)
- letus isi - 1 ibe
- lavashi - 12 iberibe
1. Gwakọta mbadamba peas, ntụ ọka, pasili na ngwa nri n'ime ihe oriri na-edozi ihe tupu ị nweta nhazi dị iche. Ọzọkwa, ị nwere ike gbatịa peanye mutton na nnukwu efere na ndụdụ ma ọ bụ nduku nduku, wee jikọta ya na ngwa nri. 2. Site na uka a, mee obere cutlets dị ka 3-5-5 cm n'ogologo na 2.5 cm nke ukwu. Na-ekpo ọkụ na oven ruo ogo 200 ma debe patties na mpempe akwụkwọ a na-ete mmanụ. Ebe ke oven na akpọọ nkụ nke 15-20 nkeji. 3. Ọ bụ ezie na a na-edozi cutlets, tinye nri na ihe ọṅụṅụ lemon, ewepụta ya. Bee ihe tomato n'ime cubes, crumble Fri cheese ma wepu ya. 4. Mgbe cutlets dị njikere, tinye ha na achịcha pita na ọtụtụ nhazi zuru ezu.
Ọrụ: 3-4