- mmanụ olive - 2 ihe. spoons
- Sriiz sliced thinly - 1 cup
- chopped onions ma ọ bụ thinly sliced leeks - 2 iko
- Oge Ịtali - 2 Teaspoons
- nnu na ose ose - 1 Ka o rie
- efere ọkụkọ - 600 milliliters
- tomato, sliced - 900 Grams
- tomato mado - 1 st. a spoonful
- agwakọta ma ọ bụ na - acha akwụkwọ oyi - 8 iko
Kpoo mmanu n'ime nnukwu ihe oriri nke ozo. Tinye eyịm ma ọ bụ leeks, celery na ịtali Ịtali, oge na nnu na ose. Kuki, na-emegharị ugboro ugboro, ruo mgbe yabasị ahụ doro anya, site na ise 5 ruo 8. Gbakwunye efere, tomato, pasta tomato na iko iko 3, weta ngwakọta na obụpde. Belata okpomọkụ na esi nri maka nkeji iri abụọ. Tinye akwụkwọ nri na saucepan ma weta obụpde. Nri ruo mgbe akwụkwọ nri dị nro, site na 20 ruo 25 nkeji. Oge na nnu na ose nụrụ ụtọ. Kwe ka ajụkwa oyi.
Ọrụ: 8