- Pasta - 250 Grams
- Shiitake mushrooms - 150 Grams
- Garlic - Ụra 2
- Tomato - 2 Pieces
- Mkpụrụ vaịn a mịrị amị - 30 Grams
- Ude - 150 Grams
- Mmiri na-acha ọcha mmanya - 100 Milliliters
- Gratuit Parmesan - 100 Grams
- Nnu, ose, elu - - nụrụ ụtọ
Ihe mbụ anyị na-eme bụ ibelata galik, ma wepụ ụkwụ site na mushrooms. Fry garlic na mushrooms na frying pan. Mgbe a na - agba aja na garlic na - agbanye na mmanya, tinye tomato a mịrị amị na mix. Maka minit ole na ole, anyị na-ekpocha mmanya ahụ, wee wụnye ya na ude na stew ruo minit 15 n'okpuru mkpuchi na ọkụ ọkụ. Ọ bụ ezie na anyị na-esi nri anyị, na-esi nri dị ka egosiri na ngwugwu. Anyị na-ete n'elu obere grater nke Parmesan. Mgbe a hapụrụ ihe oriri ahụ maka nkeji ise, gbakwunye obere tomato dị mkpirikpi. Na njedebe nke nkedo ahụ, gbakwunye ihe ọhụrụ, ọhụrụ herbs na ihendori. Coriander mara mma. Achịcha na-ejikere na-eji ihe oriri. Ezi agụụ!
Ọrụ: 3-4