- Ebube Bull - 1 Kilogram
- Eyịm - 1 Ihe
- Poteto - 3-4 iberibe
- Karọt - 1 ibe
- Celery - 2 Pieces (petiole)
- Mmanya akpọrọla - 100 milliliters (ọ bụla - ọcha ma ọ bụ ọbara ọbara)
- Pasta tapawa - 1-2 Art. spoons (nụrụ ụtọ)
- Nnu - 1 st. ngaji (nụrụ ụtọ)
- Ori ose - 4 iberibe
- Osisi mmiri - 1 ibe
- 1 Thymus
- Osisi ose na-acha uhie uhie - 1 Nko (nụrụ ụtọ)
- Oliv mmanụ - 2-3 Art. spoons
- Ntụ ọka - 1,5-2 Art. spoons
Na Spain, a na-eji nri ehi na-arụ ọrụ n'ihe fọrọ nke nta ka ọ bụrụ ụlọ oriri na ọṅụṅụ ọ bụla ma ọ bụ cafe. Kwadebe ihe ofe nke oke ehi maka uzommeputa uzo kpochapu siri ike. Nta ntachi obi, ngwaahịa ole na ole na - njedebe nke Spanish. Ekwenyesiri m ike na ogbe a dị mfe a ga-esi na ọdụdụ ehi ga-enwe ekele nke ndị òtù ezinụlọ gị. Karịsịa - ndị nwoke :) Ya mere, uzommeputa: 1. Ụda m ma bee n'ime obere iberibe. Jupụta mmiri oyi (2-3 lita) ma gbanye efere maka ihe dị ka awa 2-2,5. 2. Were ọdụ si esi na broth. 3. Anyị na-ehicha poteto na carrots. M, bee n'ime cubes. Tụba efere. 4. Bee eyịm, bee n'ime cubes, fesaa na ntụ ọka na ighe ke olive mmanụ. 5. Tinye mpekere tomato na yabasị ma tinye ya n'okpuru mkpuchi maka minit 2-3. 6. Mgbe carrots na poteto fọrọ nke nta ka ha dị njikere, tinye alboko na tomato na pan, gbanye celery, wine, ngwa nri, herbs. 7. Site na mmanu osisi nke ọdụ anyị na-ewepụ anụ ma weghachite ha na ite. Solim na ose na-atọ ụtọ. Anyị na-esi nri maka minit 10-15. Ofe dị njikere. Ndị ọkachamara na-ekwu na ọ ga-abụ nnukwu ihe oriri n'echi ya.
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