Nri ọgwụ maka ọrịa dị iche iche

A na-ahụkarị ihe oriri na-egosi na ị na-atụba ibu arọ, ma chefuo usoro ọgwụgwọ nke nri. Nri na-ezo aka na iwu ndị a ga-atụle mgbe ha na-eri nri iji nweta otu ihe mgbaru ọsọ. N'ebe a, dabere n'ihe mgbaru ọsọ ahụ ma tinye ọgwụ nri ọgwụgwọ maka ọrịa dị iche iche.

Nri Nri 1. A na-egosi ya maka ọnya afọ duodenal na ọnya afo, nakwa maka nnukwu gastritis.

Na nri, a na-atụ aro ka ị jiri achịcha ọka wheat ụnyaahụ, mmiri ara ehi sikwa na ọka ndị a kpụkọrọ akpụkọ, ihe ndị e ji esi nri, anụ ndị dị ala, anụ ọkụkọ, azụ, mmiri ọkụ ma ọ bụ siere; mmiri ara ehi, ude, non-acid kefir, milk curdled, obi chiiz; poteto, carrots, beets, kọlịflawa; ọka, mkpụrụ osisi na-atọ ụtọ na mkpụrụ osisi na grated, na-eme achịcha ma na-esi esi ya.

A naghị atụ aro iji rye na nri ọ bụla ọ bụla, achịcha, azụ na anụ anụ, borsch, kabeeji, abụba abụba, azụ, anụ ọkụkọ, mmiri ara ehi, ọka bred, ọka barley, ọka bali, ọka, yabasị, sọrel, kukumba, pickled, salted na pickled akwụkwọ nri na mushrooms, mkpụrụ osisi na mkpụrụ osisi tomato, nke bara ọgaranya na eriri.

Nri № 2. A na-egosi ya oke ịba ọcha n'anya na cholecystitis na ogbo nke mgbake, ọrịa ịba ọcha n'anya, cholecystitis na cholelithiasis, imeju cirrhosis.

A na-atụ aro iji nri, ụta, ọka, mmiri ara ehi, borscht na anụ ndị anaghị eri anụ, ofe, anụ dị iche iche nke anụ abụba, ọka ọ bụla, akwụkwọ nri dị iche iche, mkpụrụ osisi na tomato.

A naghị atụ aro maka iji achịcha, achịcha, nri, azụ na nsị anụ, okroshki, salted kabeeji ofe, anụ abụba, azụ, anụ ọkụkọ, ihe oriri na-ese anwụrụ, nri mkpọ; ude, mmiri ara ehi 6% abụba; ihe oriri, sọrel, radish, green onions, garlic, pickled vegetables: chocolate, cream products, koko, black coffee.

Nri № 3 . A na-egosi ya na ọrịa shuga na-adị nwayọọ ma dị oke ala.

A na-enye ya ohere iji rye, ọka wheat, protein-bran, protein-ọka wheat, ntụ ọka ntụ ọka, ntụ ọka ọ bụla, anụ dị ala na azụ azụ; ụdị azụ, anụ, ulo ozuzu okuko, mmiri ara ehi na mmiri ara ehi, abụba na abụba; buckwheat groats. barley, millet, oat, bali barley; agwa, poteto na akwụkwọ nri; mkpụrụ ọhụrụ na-atọ ụtọ na utoojoo tomato.

A machibidoro iwu iji ọgwụ ndị a na-eme na mgwakota agwa, broth siri ike na abụba, mmiri ara ehi mmiri ara ehi, ụdị anụ, anụ ọkụkọ, azụ, sausaji, azụ salted, cheese, cream, cheese cheese, rice, semolina, pasta, salted and pickled vegetables, mkpụrụ vaịn, mkpụrụ vaịn, sugar, jam, sweets, sweet juices, lemonades on sugar, meat and fat culks.

Nri № 4 E gosipụtara ya na nnukwu ọrịa.

Ọ ga - ekwe omume : Jiri ọka wit a mịrị amị, anụ ndị a kpụkọrọ akpụkọ na efere azụ, ihe ndị a na - esite na akwukwo nri, mbadamba mucous sitere na ọka, anụ dị iche iche na - abụchaghị abụba, mmiri ara ehi na mmiri ara ehi, mmiri ara ehi, ọka bred, osikapaat na semolina; poteto, carrots, beets, kọlịflawa, mfri eke tomato, mfri eke mfri na tomato, rose hips, shuga, jam mmanụ aṅụ, marmalade na jam.

Ị nwere ike : Ejiji rye na achịcha ọ bụla ọ bụla, ụfụfụ, bredch, ụdị anụ dị iche iche, azụ na anụ ọkụkọ, sausages, ihe ndị a na-ese siga, azụ azụ, ngwaahịa mkpọ, mmiri ara ehi na mmiri ara ehi, millet, ọka bali na ọka bali, kabeeji ọcha, radish, radish.