- Zucchini - 2 Kilogram
- Tomato - 500 Grams
- achicha uto - 250 Grams
- eyịm - 2 iberibe
- garlic - 1 ibe
- pasili - 50 grams
- mmanụ oliv - 50 milliliters
- mmanụ ọka - 50 milliliters
- akwukwo akwukwo - 1 ibe
- ose dị ụtọ - 6 iberibe
- shuga - 1 teaspoon
- nnu - 1 tuo
- nwa ala ose - 1 tuo
Ọ bụrụ na ị nwere nnukwu zucini - hichaa ha na mkpịsị osisi na osisi. Bee ha n'ime cubes 3-4 cm. Tomato bee n'ime iberibe 2 ugboro obere karịa zukini. N'okpuru frying na mgbidi dị elu anyị na-enyefe mmanụm na mmanụ olive. Tinye ya zucchini, mgbe ha hapuru ihe ọṅụṅụ, tinye tomato. N'elu ọkụ, jidere nkeji 1-2, belata okpomọkụ. Wụsaa na shuga, tinye akwukwo akwukwo, ose uto. Nri nkeji 3, tinye nnu, jiri nwayọọ gwakọta. Tinye ọkụ maka nkeji 2. Wụsa na pasili na garlic chara acha, ose oji. Nwuo na efere efere ahụ. Na-eje ozi, na-ebu mmiri na abụba ude.
Ọrụ: 6-8