- Kefir (ude mmiri) - 50 Grams
- Cheese Adyghe - 200 Grams
- Akwukwo nri - Iji nụrụ ụtọ (maka frying)
- Nsen - 2 iberibe
- Nnu - 1/6 teaspoons
- Ntu ọka ntụ ọka - 0,5 iko
- Green eyịm, ụyọkọ - 1 Ihe
- Akwụkwọ nri, ụyọkọ - 1 ibe
1. Kpochapu akwukwo akwukwo na akwukwo ogwu, wee kpochaa. Na pan na-ekpo ọkụ na mmanụ na-esi nri, na-esi ísì ụtọ, na-ekpo ọkụ ọkụ, ihe dị ka nkeji abụọ, na-akpali. Mgbe ahụ ka jụụ. 2. Na nnukwu grater anyị na-ete Adyghe cheese (Adyghe chiiz nwere ike dochie anya chiiz, mgbe ahụ, ọ dịghị mkpa na nnu na mgwakota agwa). 3. Na nnukwu efere, gwakọta ihe niile a na-edozi (a ga-atụkwasị cream cream) kama kefir. 4. Ihe niile ga-agwakọta ya nke ọma. Ngwakọta nke mgwakota agwa kwesịrị ịdị ka ude mmiri. 5. Na pan nke frying na mmanụ na-eri nri, fry pancakes (anyị na-ewere mgwakota agwa ma tinye ya na pan nke frying na tablespoon). Richaa ruo mgbe ọdịdị ọlaedo dị. 6. N'elu efere ahụ, ọ ga-eme ka pancakes gwụchara. Ị nwere ike fesaa na soy ihendori ma fesaa ya na paprika.
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