- Chicken fillet - 300 Grams
- Cabbage - 400 Grams
- Poteto - 3 iberibe
- Carrots - 1-2 iberibe
- Celery mgbọrọgwụ - 100 Grams
- Yabasị - 1-2 iberibe (obere)
- Tomato - 1-2 Pieces (obere)
- Akwukwo nri - 1-2 Art. spoons
- Bọta - 20 Grams
- Nnu - 1 st. ngaji (nụrụ ụtọ)
- Akwukwo ogwu - 1-2 tuo
- Mmiri - 2-2.5 lita
Debe m, tinye ya na mpekere ma wụsa ya na mmiri. Anyị na-etinye efere maka ihe dị ka ọkara elekere. Mgbe ọ na-agba, anyị na-ewepụ ụfụfụ ahụ. Ọ bụ ezie na broth bụ brewed, ka anyị na-elekọta akwụkwọ nri. Mkpa shred kabeeji. Anyị na-ehicha poteto, nke m ma bee n'ime obere cubes. Anyị na-ehicha carrots na celery mgbọrọgwụ, m ma bee n'ime ibe. Anyị na-ehicha ma bechapụ eyịm. Na pan nke frying na mmanu akwukwo nri, tinye eyịm, carrots na celery na ighe ihe dika minit 10. Wee tinye peeled na bee tomato. Tinye di na nwunye spoons nke efere, obere nnu na ngwa nri, bọta ma kpuchie ya na mkpuchi. Anyị na-emenyụ ihe dị ka nkeji 15. Anyị na-ewepụ fillet anụ ọkụ dị njikere nke si na broth ma gbue ya. Anyị na-akwagharị kabeeji shredded na akwụkwọ nri ndị a na-agba aka n'ime efere wee hapụ ya. Ọzọ anyị na-eziga poteto na ọkụkọ anụ ọkụkọ. Esi nri ruo mgbe poteto dị njikere. Anyị na-agbalị maka nnu na, ọ bụrụ na ọ dị mkpa, gbakwunye. Shchy dị njikere.
Ọrụ: 5-6