- ntụ ọka maka elu - 3 Nkọ
- obere mkpirisi - 1 ibe
- bọta - 1 cup
- edo aja aja - 1 cup
- sugar granulated - 1/4 Glass
- mmanụ aṅụ - 3/4 iko
- ude mmanu - 1/4 iko
- mkpụrụ nke iche iche, dịka hazelnuts, pistachios, almọnd, pecans ma ọ bụ cashews - 450 Grams
- wepụ nke vanilla - 1 teaspoon
Gwa na oven ahụ ruo ogo 190. Gbanye akwụkwọ abụọ maka mpempe akwụkwọ. Wụsa ntụ ọka na-arụ ọrụ. Gwuo otu diski na gburugburu nke nwere 30 cm nke nwere mmimiri 7 mm. Tinye ngwakota agwa n'ime efere achicha, na-anwa ichota mgwakota agwa. Mee otu ihe ahụ na ule ọzọ ma tinye ya n'ụdị. Ụdị nkuzi dị mma maka minit 30. Na-ekpuchi mgwakota agwa n'elu na okirikiri nke akwụkwọ akpụkpọ anụ na akpọọ nkụ maka ihe dịka minit 25. Wepu akpụkpọ anụ ma nọgide na-aṅụ ruo mgbe ụcha acha odo odo, ihe dịka minit 10. Tinye ihe na efere ma kwe ka ajụkwa jụụ. Gaa na plastic, ewepụta ya ruo mgbe o ji ya. Belata okpomọkụ na oven ruo ogo 160. Gwakọta bọta, sugar, mmanụ aṅụ na ude na nnukwu chandan n'elu oké okpomọkụ. Were na obụpde, edemede mgbe niile. Esi nri maka nkeji ise. Tinye mkpụrụ na vanilla, wepụ pan ahụ site na ọkụ. Wụjuo na pies. Acha maka minit 15 ruo 20. Na-etinye achịcha ndị a na-edozi maka mmiri. Chekwaa na akpa akara maka ruo ụbọchị 2.
Ọrụ: 20