- Tofu - 630 Grams
- broccoli - 650 Grams
- nnu - - Nụ ụtọ
- mmanụ ihe oriri - 2 ihe. spoons
- Soy ihendori - 3 st. spoons
- osikapa osikapa - 2 Art. spoons
- uhie uhie uhie - 1/4 teaspoons
- cloves garlic - 4 iberibe
- ọka na - 1 st. a spoonful
- akụ na-ekpuchi - 1/2 iko
Debe atfu na otu akwa akwa na mpempe akwụkwọ. Na-ekpuchi akwa nhicha akwụkwọ, gbanye ihe dị arọ ma hapụ ka ọ kwụ ihe dịka minit 20. Ka ọ dịgodị, na nnukwu saucepan na esi mmiri salted, obụpde broccoli ka ọ na-acha akwụkwọ ndụ akwụkwọ ndụ, minit 2. Dicha mmiri, tinye ya. Kpoo mmanu n'ime nnukwu ogwu na-ekpo ọkụ. Tinye nke tofu, ighe ruo nchara nchacha aja, jiri nwayọọ gbanwee n'agbata frying, minit 10 ruo 15. Tinye onfu na akwa akwa akwụkwọ. Ka ọ dị ugbu a mee ihendori. Na obere efere, whisk ọnụ na soy ihendori, mmanya, ose ose I, garlic, cornstarch na 3/4 iko mmiri, ewepụtara. Tinye broccoli na pan, fry on heat, na-akpali ugboro ugboro, ruo mgbe eme, site na 2 ruo 3 nkeji. Tinye ihe esi nri, bido ma wụba n'ime saucepan. Tinye inwa, bido maka 1 nkeji. Wụsaa mkpụrụ osisi cashew ma jee ozi.
Ọrụ: 4