- ntụ ọka - 4-4 1/2 iko
- yist - 2 teaspoons
- shuga - 1/3 iko
- nnu - 1 1/2 teaspoons
- àkwá - 2 iberibe
- akụ nke ugu puree - 1 ibe (450 g)
- mmanụ ọka - ihe 4. spoons
- agba aja aja - 3/4 iko (njuputa)
- ngwa nri maka ugu ugu - 1 Art. a ngaji (ma ọ bụ ngwakọta nke pawuda, cloves, nutmeg na ginger) nri)
- nnu - 1/8 teaspoons (ejuputa)
- bọta butter - 1 Art. ngaji (ejuputa)
- akpụrụ sugar ntụ ntụ - 1 cup (glaze)
- cheese cheese - 30 Grams (glaze)
- vanilla wepụ - 1/2 teaspoonfuls (glaze)
- mmiri ara ehi - 1-2 Art. spoons (glaze)
1. Gwakọta ntụ ọka, yist, shuga na nnu na nnukwu nnukwu efere. N'elu iko buru ibu, jiri aka na-eti nsen na whisk, tinye ugu puree na bọta. Mee uzo n'agbata ntụ ọka ntụ ọka ahụ ma wụsa na ngwakọta akwa. Nwuo. Tinye ngwakota agwa n'elu ala ma kpochapu mgwakota ah® maka ihe di ka nkeji 10 ruo mgbe ™ ga-agbanwe ma na-agbanwe. I nwere ike inwe obere ntụ ọka ma ọ bụ mmiri, ntụ ọka ahụ kwesịrị ịdị nro, ma ọ bụghị nke nnyapade. Na-ekpuchi mgwakota agwa ma na-ahapụ ịmalite ebe dị ọkụ ruo mgbe ọ na-agbapụta ụda. 2. Gwakọta ihe ndị na-eme maka njuju na obere efere. Mmanụ mmanụ lubrication mmiri pan size 22X32 cm. Mgbe mgwakota agwa okpukpu abụọ okpukpu abụọ, debe ya na a na-enweghị atụ floured ọrụ n'elu. Jiri nkoghari, gbanye mgwakota agwa n'ime ntanetan nke di n 'mita 30x40. Gbasaa obosara ya na mpempe ya, na-eme ka obosara di n'akuku 1 cm ka igbanye mgwakota agwa n'ime akwukwo, malite site na ogologo oge. N'iji ezé ala ma ọ bụ mma ejiri mee ihe, belata akwụkwọ mpịakọta ahụ na akụkụ iri abụọ. Tinye buns na akụkụ nke aka ya n'ime efere a na-esi nri. Na-ekpuchi ya na fim ma tinye ya n'ebe a na-ekpo ọkụ ruo mgbe mgwakota agwa na-abawanye ụda site na ọkara olu, site na 1 ruo 2 awa. 3. Na-ekpuchi oven ahụ ruo ogo 175. Acha na buns ruo mgbe aja aja na-acha aja aja ruo mgbe thermometer na-edepụta okpomọkụ dị n'etiti etiti buns 85-87, site na 25 ruo 30 nkeji. Kwe ka jụụ maka minit 10. Kpoo ihe ndi ozo maka ichoputa. Jupụta buns na-egbuke egbuke ma na-eje ozi.
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