- sugar - 1 Glass (N'ihi na achịcha :)
- mmanụ dị nro - 2 ihe. spoons
- akwa - 1 ibe
- ntụ ọka - 1 cup
- ntụ ntụ ntụ - 1 teaspoon
- nnu - teaspoon 1/8
- mmiri ara ehi nile - 1/2 iko
- akụ (450 g) cherị ke sirop - 1 ibe
- pecans - iko 1/2
- Udara sirop - 1 Glass (N'ihi ihendori :)
- shuga - 1 iko
- ntụ ọka - 1 Art. a spoonful
- mmanụ - 1 st. a spoonful
- vanilla wepụ - 1/2 teaspoonfuls
1. Kpochapu pecans. Kpoo udara ma wepu syrup. Gwa na oven ahụ ruo ogo ogo asatọ. Were mmanụ na-esi nri dị mma. 2. Kpoo sugar na mmanụ. Tinye akwa ma merie ya. Ghichaa ntụ ọka, ntụ ọka, nnu, wee tinye mmiri ara ehi na nnukwu efere ahụ. Tinye cherry na shredded mkpụrụ ma jiri nwayọọ mix. 3. Gwunye mgwakota agwa n'ime ihe a kwadebere ma jiri nwayọọ gbadaa n'elu. Rie maka nkeji iri anọ, ruo mgbe aja aja nchara n'elu. 4. Mgbe a na-eme achịcha ahụ, mee ka ihendori. Iji mee nke a, jikọta sirop, na sugar na ntụ ọka na obere obere saucepan. Esi nri maka minit 8 ruo 10, ruo mgbe oke. Wepu ihe oriri na ọkụ ma gbakwunye 1 tablespoon nke butter na Them. 5. Ghaachaa achịcha 1/3. Kwe ka ị kwụrụ maka minit 10 tupu ị na-eje ozi ruo mgbe ejiri ihendori tinye ya. Jiri akwa ude ma jiri jee ozi.
Ọrụ: 10