Gicken fillet na creamy sauce. Ọ tọrọ ụtọ ma dị mfe ịkwadebe nri. Ngwurugwu Chicken na-apụta nke ọma, kemmiri. Achịcha ihe ọṅụṅụ na-ejikọta ya na ọkụkọ, na-enye ya nro, uzo carrots na eyịm na-eme ka ihe dị ụtọ nke ihendori. A na-ejikọta efere ya na ihe ọ bụla e ji edozi ya: poteto ndị a na-amị mkpụrụ, buckwheat, pasta. Efere a ga-amasị ndị toro eto na ụmụaka!
Efrata:- Chicken fillet 2 PC.
- Eyịm 1 pc.
- Karọt 1 pc.
- Sunflower nụchara mmanụ sunflower 3 tbsp. l.
- Mmiri 250 ml
- Nri ọka wit 2 tbsp. l.
- Ude 100 ml
- Nnu 1.5 tsp.
- Egwuregwu maka ọkụkọ 1 tsp.
- Nzọụkwụ 1 Iji dozie efere ahụ, anyị ga-achọ ọkụkọ fillet, eyịm, carrots, ntụ ọka, mmanụ sunflower, ude, nnu, na-esi nri ọkụkọ.
- Nzọụkwụ 2 Saa anụ ọkụkọ ma bee n'ime obere iberibe.
- Nzọụkwụ 3 Grate na ite ndị carrots.
- Nzọụkwụ 4 Bee yabasị n'ime obere cubes.
- Nzọụkwụ 5 Gwakọta mmiri ahụ na ntụ ọka ahụ. Nwuo.
- Nzọụkwụ 6 Tinye na nnukwu efere multivarka fillets na sunflower obere (M nwere multicolor Polaris). Nri 10 nkeji na "Ejeri" na mkpuchi meghere.
- Nzọụkwụ 7 Tinye carrots.
- Nzọụkwụ 8 Tinye yabasị, nnu na oge maka ọkụkọ.
- Nzọụkwụ 9 Cook maka nkeji iri na abụọ na ọnọdụ "ịta" na mkpuchi meghere.
- Nzọụkwụ 10 Tinye mmiri na ntụ ọka.
- Nzọụkwụ 11 Tinye ude ahụ.
- Nzọụkwụ 12 Kuki maka minit 10-12 na "Ejeri" na mkpuchi ekpuchi. Achịcha ahụ dị njikere!