- Mkpụrụ ụbụrụ - 1 ibe
- Celery azuokokoosisi - 1 Ihe
- Lasagna akwụkwọ ntanetị - Iji nụrụ ụtọ
- Karọt nkezi - 1 ibe
- Chesnoka - 1 eze
- Mpempe akwụkwọ ego ya n'onwe ya - 1 liter
- Nri ehi - 400 Grams
- Chika "Parmesan" - 50 Grams
- Chiiz "Mozzarella" - 150 Grams
- Nsen - 5 iberibe
- Akwukwo nri - 3 ihe. spoons
1. Anụ nri dị ọcha n'ime obere cubes. Na mmanụ na-esi nri, akwụkwọ nri na-akụ. Tinye mmanya na-acha uhie uhie, na ọkara nke mmanya ewepụla, gbanyụọ ọkụ. 2. Ghee tomato site na peel, mash, na, maka otu awa, stew na obere ọkụ. 3. Nri anụ si na beef ala, otu àkwá na ngwakọta nke parmesan grated. Anyị na-agbasa meatballs n'ime tomato na-ata ahịhịa na maka minit ise ma ọ bụ nkeji anyị wepụ. 4. Kpee anụ atọ sie sie ike ma bee ha na efere. Otu efere ịkpụ cheese "Mazarella". Na bọta, griiz na efere efere. Anyị na-agbasa epupụta nke lasagna, ọkara òkè nke ihendori na meatballs gbasaa na epupụta. 5. Mpekere nsen na "Mozzarella" kpuchiri elu ala dum. Anyị na-ekpuchi elu na akwa lasagna, ma weghachi ihe niile. E kwesịrị ikpuchi oyi akwa ikpeazụ na lasagna leaves. 6. Na-ebu ọka na-eme achịcha na-esi na ya ma tinye ya na oven ọkụ, okpomọkụ dị ogo 200. Mgbe minit 20, "Lasagna na Neapolitan" dị njikere.
Ọrụ: 6