Achịcha nri na chaplet chocolate shade cupcake na oyiyi nke mabul na isi nke mgwakota agwa na mgbakwunye nke ugu puree anya dị mma nke ukwuu, agụụ, ọ na-atọ ụtọ zuru oke, ụtọ, na aghụghọ, aghụghọ flavor flavor na ọgaranya chocolate tint. Ihe achicha achicha nke achicha achicha bu ihe di nro. Ugu-chocolate achicha na uzommeputa a na-ebili nke ọma, ọ na-atụgharị mgbe nile ma dị mma na-adaba na njedebe nke nri ehihie. Tinye ya na tebụl mebiri emebi kpamkpam, ịkwanye chocolate glaze ma ọ bụ fesa ya na powdered sugar!
Efrata:- Ntụ ọka bali 275 g
- Ugu puree 5 tbsp. l.
- Oko ntụ ntụ 2 tbsp. l.
- Azụ anụ ọkụ 2 pcs.
- Powder Powder 10g
- Mmiri mmanụ sunflower na-enwupụta Sunflower 100 ml
- Sugar 5 tbsp. l.
- Mmiri ara ehi 100 ml
- Nnu 1 tuo
- Nzọụkwụ 1 Maka nkwadebe nke ọka ugu-chocolate anyị ga-achọ ụdị ngwaahịa ndị a: ọka wit, shuga, ugu puree, mmanụ nchịcha mmanụ, nsen ọkụkọ, koko ntụ ntụ, ntụ ntụ, mmiri ara ehi, nnu.
- Nzọụkwụ 2 Anyị na-ejikọta ugu puree, àkwá, sugar, sunflower mmanụ a nụchara anụcha, mmiri ara ehi.
- Nzọụkwụ 3 Jikọta ya na corolla ruo mgbe e nwetara nchịkọta dị iche iche.
- Nzọụkwụ 4 Na-agwakọta ntụ ọka ahụ, ntụ ọka nnu na tebụl, wụsa ihe ndị na-ekpo ọkụ n'ime ugbo.
- Nzọụkwụ 5 Mee ka ọ bụrụ ezigbo ire ụtọ, a ga-enwetakwa mgwakota agwa.
- Nzọụkwụ 6 Kewaa mgwakota agwa ahụ n'otu akụkụ abụọ, na otu anyị na-ejikọta koko ntụ.
- Nzọụkwụ 7 Na efere e ji esi nri (enwere m silicone, ọ bụghị mmanụ elelị) gbasaa mgwakota agwa na tablespoon - obere spoons nke ugu, chocolate ole na ole, ya mere ruo mgbe mgwakpo agwa ahụ. Ndị na-akwa ụra na-agba alụkwaghịm.
- Nzọụkwụ 8 Kpochapụ cupcake ahụ n'ime ọkụ dị ọkụ na 170 C maka minit 45 (lelee ịdị njikere na mkpịsị osisi). Anyị na-eje ozi achicha ka tebụl kpam kpam mma, ị nwere ike wụsa glaze ma ọ bụ fesaa na powdered sugar.