Omuma Daiquiri

1. Taa, ọ naghị esiri ike ịchọta ihe ọkụkụ maka ire ere, nke na-aga n'okpuru aha "Limeade" Efrata:

• Roma - 300 Grams
• Onu ogugu - 300 Grams
• ginger biya - 400 Grams
• ice cubes - 1-2 iko

Ntuziaka

1. Taa, ọ naghị esiri ike ịchọta ihe ọkụkụ na-ere ere, nke a na-akpọ "Limeade". Otú ọ dị, ọ bụrụ na ịnweghị ike ịnweta ya, jiri ihe ọṅụṅụ simee squeezed. 2. Ụdị akpụrụ na mmiri ị nwere ike ịhọrọ onwe gị - karịa ice, ihe na-agbanyekwu na mmanya, karịsịa na minit mbụ. 3. Na-etinye uche, ginger biya na rum n'ime blender, jikọta ya ngwa ngwa. 4. Wunye mmiri achọrọ na ice n'ime blender ma jikọta ihe ọṅụṅụ ahụ ruo oge dị mkpirikpi, wee wụfuo ya ngwa ngwa n'elu iko ma jeere ya na tebụl.

Ọrụ: 8-10