- Mmiri ara ehi - 350 Milliliters
- Egg - 2 iberibe
- Bọta - 70 Grams
- Vanilla Sugar - 1 teaspoon
- Ntụ ọka - 3 iko
- Nnu - 1 teaspoon
- Sugar - 130 Grams
- Nwasị na-eko achịcha - 2 teaspoons
- Uri udiri - 100 grams
- Nri chiiz - 175 Grams
- Ude dị arọ - 150 Grams
250 ml nke mmiri ara ehi na-ekpo ọkụ, 3 tablespoons shuga na nchịkọta akọrọ na-agwakọta na nnukwu nnukwu efere, jiri nwayọọ mix na-ahapụ nke 10-15 nkeji. Iji whisk, mix 70 g melted bọta, ntụ ọka, otu akwa, vanilla sugar. Anyị na-agwakọta ya na opaque anyị gwakọtara na mmalite. Kpuchie ya na kichin kichin wee hapụ minit 50 - mgwakota agwa ga-eto. Anyị na-amalite ịkwadebe ndochi ahụ. Na-asa nchịkọta nnụnụ nnụnụ 100ml nke mmiri ara ehi na-ekpo ọkụ, na-esi nri na obere okpomọkụ maka nkeji 3. Wepụ si na okpomọkụ ma kwụrụ otu minit 10. Mgbe ahụ gbakwunye otu àkwá, ude mmiri cheese, ma mee ka ọ bụrụ nke ọma. Anyị na-ewere ụdị maka mmiri, anyị na-etinye ntụ ọka anyị n'ebe ahụ. Anyị na-etolite n'akụkụ n'akụkụ nke mgwakota agwa. Top wunye ndochi. Anyị na-etinye ihe oven dị kilo 180 ruo minit 40. Anyị na-ewere achịcha site na oven ma mee ka ọ dị jụụ ntakịrị. Mee ka ude ahụ ghee na shuga. Top wụsa achịcha ahụ gwụrụ na ude mmanụ. Emela :)
Ọrụ: 6-7