- Ebube - 2 iberibe
- Osisi nke tarragon - 3 iberibe
- Wine mmanya - 3 ihe. spoons
- Mmiri na-acha ọcha mmanya - 3 Art. spoons
- Akwa nkochi ime akwa - 3 iberibe
- Mmiri ọkụ - 1 ntan. a spoonful
- Bọta - 150 Grams
- Nnu na ose oji - - Nri
Were yabean na obere ngwa ngwa obụpde ya na ngwakọta nke ihe ndị na-esonụ: shallots, mmanya mmanya, mmanya, ose oji na mkpị osisi nke tarragon. Esi nri nke mmiri a, na-akpali akpali, ihe dịka minit 10. N'ikwekọ, na obere ọkụ, gbazee butter. Fanye egg yolks na ntakịrị mmiri, tinye butter butter ebe a, whisk kpamkpam. Na ihe na-eme ka ọ dị ọcha, gwakọta ngwakọta e ghere eghe site na isi ihe dị na nhọta, wee tinye ngwakọta yolks na bọta, ma hichaa ọzọ ruo mgbe edoziri edozi. Ihe ntanye maka nnochi anya kwesiri ibu oke, emela. Ozugbo ihe oriri ahụ nwetara nkwado kwesịrị ekwesị - anyị na-ewepụ ya na nnukwu efere nke blender, tinye ya na efere efere wee jee ya na tebụl n'ime ụlọ okpomọkụ. Ọzọ, ihe oriri ahụ zuru oke maka efere ndị a na-esi esi nri, na maka anụ ọ bụla ma ọ bụ azụ.
Ọrụ: 3-4