- artichokes - 5 iberibe
- lemons - 5 iberibe
- inine - 2 iko
- Mayonezi - 2 ihe. spoons
- na-emetụ - 1 Art. a spoonful
- garlic - 1 nha
- Ricotta - 3/4 iko
- nnu - 1/4 teaspoons
- akwụkwọ cayenne - teaspoon 1/8
- Freshly n'ala ose - - nụrụ ụtọ
- cheese mozzarella - 1/3 iko
- Chika Parmesan - 1 Art. a spoonful
- baguette - 270 Grams (sliced diagonally na ṅara n'ọkụ)
Gwa na oven ahụ ruo ogo 90. Tinye artichokes na nnukwu saucepan, tinye 7 cm nke mmiri. Bee 4 lemons na ọkara. Gwakọta mmiri mmiri lemon n'ime mmiri ma gbakwunye ya ya. Were na obụpde. Kpuchie mkpuchi, kpoo maka nkeji iri abụọ. Tinye artichokes na grate, kwe ka mmiri ahụ gbanye ma kpoo kpamkpam. Wepu epupụta, na-ahapụ iko 3, dị ọcha. Na-etinye spina na steamer. Esi nri maka ihe dị ka nkeji 2. Kwe ka kpoo ma kpochaa ya. Na-edozi ihe ndị a na-emecha na-emepụta, na-eme ka ihe ọṅụṅụ na ihe ọṅụṅụ nke fọdụrụ na lemon, Mayonezi, shallots, garlic, ricotta, nnu na cayenne n'ime ihe oriri. Oge na ose. Tinye na efere na-ekpo ọkụ. Tinye inine na 1/3 cup gbakwunyere 1 tablespoon nke mozzarella. Gaa na Parmesan na ndị fọdụrụ mozzarella. Ime na oven ruo mgbe aja aja, 2 ruo 3 nkeji. Jiri akwụkwọ artichoke na akwụkwọ mpịakọta ma ọ bụ French baguette.
Ọrụ: 8