- Lin - 1 ibe
- Akwukwo nri - 100 milliliters (2 tablespoons - maka ihendori)
- Nnu - 0,5 teaspoons
- Ose nwa ala - 1-2 tuo
- Lemọn - 1 ibe (ihe ọṅụṅụ nke ọkara nke lemon dị mkpa maka azụ, ọkara nke ọzọ maka ihendori)
- Basil doo - 30 Grams
- Chili ose - 1-2 mbak (na-ede ede ogologo banyere 2 sentimita)
- Ntụ ọka - 2-3 Art. spoons
- Pasta tapawa - 1 st. a spoonful
- Ntucha na - 1-1,5 Art. spoons
- Mmiri - 100-150 milliliters
Anyị na-amalite ịkwadebe usoro ahụ. Anyị ga-agbanye ya na mmiri ọkụ maka minit ole na ole iji mee ka ihe na-esi na ya pụta. Mgbe ahụ, gut na anuoriri na itucha juputara. Mee ka ọ mara mma n'ahụ niile. Anyị na-etinye azụ na nnu na nnu ma wụsa ihe ọṅụṅụ nke ihe ọṅụṅụ lemon. Anyị na-etinye pan nke frying na obere mmanụ mmanụ maka ọkara ọkụ, tinye basil epupụta chopped chili. Na-achicha ha na kpochapu ma wepu ya na frying pan - anyi nwere mmanụ na-esi ísì ụtọ, nke anyị ga-eji azụ ya. Anyị na-adabe ákwà linin ahụ na ntụ ọka ma tinye ya na pan. Ghichaa eriri ahụ site n'akụkụ niile gaa na akwa akpụkpọ anụ mara mma. Ugbu a, ka anyị malite ịkwadebe ihendori. Na obere saucepan wunye 1-2 tablespoons mmanụ, tinye curry tapawa na tomato mado. Gbanyụọ na ọkụ ọkụ otu na ọkara ka nkeji abụọ. Wunye n'ime mmiri dị n'ime mmiri, ihe ọṅụṅụ nke ọkara nke lemon. Tinye shuga. Mix, gbalịa gbakwunye obere nnu nụrụ ụtọ. Anyị na-esi nri ruo ọtụtụ minit. Wunye njikere mere azụ ihendori ...
Ọrụ: 1-2