Nri nri nke osikapa: Ezi ntụziaka
Nkwadebe nke anụ na pate nke anụ anụ
Ụkwụ ụkwụ, olu, ụgbụ ụkwụ na sliced cubes of lard, orange, nutmeg nutmeg na clove nke galik, anuahade n'ime mgbochi, mix.
Na ala nke nnukwu efere nke mpekere ndị dị mkpa ka abụbaba, ọ na-etinye anụ mpi, na n'elu ọzọ, abụba abụba. Ọzọkwa ọ dị mkpa iji wụnye ihe a niile ka ọkara ọkara mmiri nke anụ ahụ ji sie anụ, mgbe ahụ, a na-ekpuchi efere ahụ ma tinye "mmiri mmiri" maka otu awa n'ime ọkụ ọkụ. Na-esote, wepụ ihe mgbakwasị ahụ, yana mkpụrụ nke anụ ezi, n'elu ya na butter butter na pụọ na oyi. A pụrụ ichota pate chilled na cranberries na elu.
Na ngụkọta na-ewe anụ - 250 - 300 grams, 100-150 grams nke ezi abụba, 1 tbsp. mmanya na-acha ọbara ọbara, 1 tbsp. l. bọta, 4 cloves garlic, 1/2 teaspoon grated lemon bee ma ọ bụ oroma, 1/4 teaspoon ala nutmeg. A na-eji nnu na ose eme ihe.
Hare na garlic ihendori
Nkwadebe nke nkịta na ihe oriri ga-amalite n'eziokwu na anụ ezi abụba, isi yabasị, garlic, imeju imeju na-egbutu n'ime obere iberibe ma tinye ya na seramiiki ma ọ bụ ụrọ. Ekem tinye obere mmanya, ọbara ọbara, nnu, ose oji, nutmeg nut, marjoram. Na ọkụ ọkụ ọ dị mkpa ka esi nri maka awa 2. Ọ dị mkpa ikiri, na ihe a niile adịghị ọkụ. Ọ bụrụ na achọrọ, ịnwere ike ịgbakwunye mmanya ma ọ bụ mmanya mmanya dị ọkụ, nke mere na ihe oriri na-anọgide na mmiri. Mgbe otu awa gasịrị ebe ọ bụ na esiri esi nri, ọ dị mkpa iji tinye anụ a na-egbu anụ n'ime efere na-adịghị na-eguzogide ọkụ na ezigbo ezigbo anụ ezi, wee were ya na-acha ya. Ọ na-ewe ihe dị ka elekere iji kwadebe azụ. Mgbe nkwekasị ahụ dị njikere, a na-etinye galik sau na efere miri emi, na n'elu - ake.
Ragout site na ahihia n'ime ubi
A na-egbutu akụkụ azụ nke bekee ahụ, tinye ya na brazier na aja aja na anụ ezi ma ọ bụ ọgazị na ọkụ dị ọkụ. Na ite mmanụ yam, yabasị, garlic cloves, mmanu abuba - anụ ezi (ham) na eghe. Tinye 1/2 iko nke mmanya na-acha uhie uhie. Mgbe a na-agbanyecha mmanya ahụ, a wụsara efere na-acha aja aja n'ime, ma ọ bụ broth chicken (ị nwere ike dị ka mmiri), tinye 1 tbsp. a na-esi nri tomato, nke a ga-eji dochie ya na mmiri, na-acha ọcha ọcha mushrooms. Mgbe nke ahụ gasịrị, a na-etinye eriri azụ n'ebe ahụ, kpuchie ya na mkpuchi ma na-atagharị na obere okpomọkụ maka ihe dị ka awa 2-3, nke ahụ bụ ruo mgbe anụ ahụ anụ ahụ na-adị nro. N'oge ahụ, ihe oriri ahụ ga-adị nnọọ ọkụ, Otú ọ dị, ọ bụrụ na ihe oriri ahụ ka na-eme mmiri, a ghaghị ịwụnye ya na nnukwu pan na ngwa ngwa, ruo mgbe azụ ahụ dị oyi na brazier, tinye ya ruo oge ụfọdụ na ọkụ dị ọkụ ka akụkụ nke ihendori nwere ike obụpde ya ma gbaa ya.
Rata site na nkịta
A kwadebere anụ ndị e ji egbu anụ mee, nkewapụrụ ya azụ na ụkwụ na akụrụ akụkụ, kpochara ya na marinade, nke a mịrị amị ma tinye ya na anụ ezi 3 * 1/2 cm, ma ọ bụrụ na achọrọ, tinye garlic. Ọ naghị eji anụ ezi na-ese siga. Tinye ahihia azụ, gbanye 2 tablespoons mmiri, 1 ngaji nke bọta. Itinye na oven ọkụ, na-awụpụ ihe ọṅụṅụ si ala nke a tray. Jiri ihe oriri nke a ṅara n'ọkụ ma ọ bụ maka egwuregwu.
Hare n'ime ite
Ejiri lentil siere mpekere nke 750, tinye nnu, ose, mpịakọta n'ime ntụ ọka na ọzọ na mpekere mmanu abuba (250 g), 3 chopped onions na 1-2 crumbed pieces of black bread, tinye n'ime ite, wunye na mmanya uhie, nke mere na n'elu 3 / 4 niile kpuchiri mmiri mmiri ahụ. Sụ na obere okpomọkụ 1 - 1,5 awa.
Ejiri Anwụrụ Na Grill
Bee anụ ahụ nke oke bekee, wepụ anụ ahụ, gbanye nnu, tee ya mmanụ olive, ghee na mmiri ahụ, jiri ya na mayonnaise ihendori na chopped garlic cloves.
Hare na oliv
Na-emepụta ihe ndị ahụ, dị ka ọ dị na uzommebe gara aga. Fry a bit na 3 tbsp. spoons nke mmanụ ihe oriri, tinye chopped chopped eyịm (4 isi). Mgbe e ji eghe eyịm, gbanye iberibe hare, ighe ruo mgbe eriri na-acha uhie uhie, wee sụchaa, na-agbapụ mmiri dị ọkụ. Iche iche ighe 250 grams nke yabasị seedlings, tinye na hare. Mgbe bekee ahụ na-agbaji, tinye otu iko mmanya, ihe mgbochi tomato, obere sie (maka nkeji iri) n'ime mmiri oliv ahụ (200 g), ọbara nke bekee nke agwakọtara na ọtụtụ tablespoons nke mmanya uhie. Nnu na ose. Ihe oriri ga-eme ka ọ dị ntakịrị, ọ dị gị mkpa iburu n'uche na mgbe ọ na-eme ka ọ dị jụụ, ọ na-adịkwuwanye njọ.
Hare na mgbọrọgwụ
Kwadebe ube dika uzo na osisi oliv. Ntakịrị ighe yabasị, bee site na mgbaaka, na 1 tbsp. ngaji nke mmanụ ihe oriri. Tinye ihe iberibe nke bekee ahụ, ghee ruo mgbe eriri uhie na-acha uhie uhie, na-anọgide na-awụ na mmiri ruo mgbe juu.
Na mmanụ na-esi nri fry 2 carrots, bee n'ime okirikiri, pasili mgbọrọgwụ na 1/2 celery, gbakwunye ihe a niile na ọkara anụcha anụ, gbakwunye nnu, ose, akwukwo akwukwo na yabasị - mkpụrụ osisi, e ghere eghe na mmanụ ihe oriri. Tinye ọbara nke eriri, anakọtara n'oge mgbakwasa ahụ, jiri mmiri na-atụgharị ya na ihe ọṅụṅụ nke a na-ebute ozu ahụ, tupu ya edozie ya site na sieve, wụsa otu iko mmanya, mbadamba tomato, obụpde na njupụta nkịtị. Na tebụl, jụọ oyi.
1 kpochapu oke bekee, mgbakwasị soda, eyịm 3, 2 tablespoons vegetable oil, bay leaves, 1 iko mmanya, 150 g yabasị seedlings, 1 tablespoon tomato mado, nnu, ose.
Hare na mọstad
1200 grams nke oke bekee, imeju nke eriri, 4 isi eyịm, otu slicha nke achịcha ọcha, 6 teaspoons nke mọstad, 150 g nke butter, 2 yolks, 100 g nke utoojoo ude, nnu, ose, akwukwo akwukwo na-atọ ụtọ.
Nri ọcha na-acha ọcha n'ime mmiri ara ehi. Na ọkara nke bọta ka imeju imeju na eyịm. Ihe a nile bu ihe agwakọta ya, tinye ya, tinye nkochi na ihe ndi a ma jiri ihe ogugu mejuputa. Nnu na ose. Diputa ozu anu oke bekee. Ghicha ya site n'akụkụ nile nke mmanụ, tinye ya na onye na-esi nri, gbanye akwukwo akwukwo, nsị maka minit 45. Na-eje ozi na tebụl na ude mmiri. Ezi agụụ!