- Chicken fillet - 1,5 Kilogram
- Mmiri Lemon - 1 ibe
- White Mọstad osisi - 2-3 teaspoons
- Mmanụ Olive - 100 Milliliters
- Sugar - 2 Teaspoons
- Black ose ntụ ntụ - - Iji nụrụ ụtọ
- Tarragon - - Iji nụrụ ụtọ
- Nnu - - Nri
- Akwụkwọ akwukwo - 2-3 iberibe
A na-egbutu mkpụrụ osisi chicken n'ime obere iberibe. Na skewers ọ ga-esi ike ịkụkọ ọkụkọ na nnukwu iberibe ọkpụkpụ, ma skewers na-achịkwa ọnọdụ ha: iberibe ahụ ekwesịghị ịbụ ihe dịka 22 sentimita, ma ọ bụghị na ha agaghị e ghere eghe. Wepụ ihe ọṅụṅụ si lemon. Anyị na-akwadebe marinade: mkpụrụ mọstad na ihe ọṅụṅụ lemon, olive mmanụ, sugar na ngwa nri. Iji nnu na oge a anaghị m akwado - anụ ahụ nwere ike isi na nkụ ma sie ike. Ọ ka mma ịkwanye kebab shish na nnu tupu ịtọ ya na icheku ọkụ. Anyị na-atụda anụ n'ime marinade ahụ, gbakọta, kpuchie ya na mkpuchi / towel ma ọ bụ ihe nkiri nri siri ike. Anyị na-ehicha na oyi - 1 hour zuru ezu, mana ogologo, nke ka mma. Oge awa 3-4 - ọ dị mma. Ọkara otu awa tupu e debe ya, anyị na-ebelata skewers na mmiri oyi - ya mere ha na-etinye mmiri ahụ ma ghara ịmalite. Iberibe ọkụkọ na skewers, nnu na - icheku ọkụ! Richaa ruo mgbe aja aja aja, fesa ya na foduru marinade, ka mmiri ju ya. Anyị na-ejikọta eyịm ndị a kụrụ amị na ahịhịa herbs.
Ọrụ: 5-7