Achịcha na-emesi uto nke efere ahụ ike Na-adabere n'ihe eji saffron ihendori, Ezi ntụziaka maka nkwadebe dị iche. Taa, anyị na-akwadebe ihe mgbochi saffron maka anụ. Ihe oriri a agaghị ahapụ gị ka ị ghara inwe mmasị. Ebube nke agba, okpukpo, na-emesi uto nke efere - ọ bụghị àgwà nile nke ihe oriri a. Ntụziaka a bụ nanị na enweghị ike ịchọpụta ya. Ikekwe, mgbe ị gachara, ị ga-edezi ihe ị ga-esi mee ka o siere gi ike, ma a ga-emezi ndokwa a. Agaghị m agba gị ume maka nri ogologo oge! Ezigbo tọrọ ụtọ.
Efrata:- Eyịm 1 pc.
- Bọta 50 g
- Nnu 4 g
- Ude 250 ml
- Black ose ntụ ntụ 4 g
- Lemon ihe ọṅụṅụ 3 tbsp. l.
- Ọka starch 1 tbsp. l.
- Heres 80 ml
- Saffron n'ala 5 g
- Karọt 1 pc.
- Akwukwo nri efere 300 ml
- Leeks 1 pc.
- Garlic 1 clove
- Thyme (Thyme) akọrọ 2 g
- Nzọụkwụ 1 Iji dozie ihendori, ọ dị mkpa ka ị na-ewere yabasị, leek, garlic, broth of vegetables, carrots, sherry, saffron n'ala, ọka starch, ọka lemon, ose, ude, nnu.
- Nzọụkwụ 2 Kwụsị iri yabasị. Ghichaa bọta na agba aja aja ruo mgbe odo.
- Nzọụkwụ 3 Saffron n'ala jupụtara 2 tablespoons nke mmiri ọkụ na-ahapụ maka 15 nkeji.
- Nzọụkwụ 4 Bee wiks n'ime mgbaaka dị nro ma wụsa mmiri mmiri iji mee ka ilu ahụ laa. Mgbe nkeji ise, gbanye mmiri.
- Nzọụkwụ 5 Gbadata karọt nke ọma.
- Nzọụkwụ 6 Were garlic. Tinye garlic na thyme ka eyịm. Wunye mmanya ahụ. Jide nkeji 15.
- Nzọụkwụ 7 Gbakwunye leeks na carrots. Nwuo.
- Nzọụkwụ 8 Gbakwunye efere akwukwo nri. Ejiri mkpuchi mechie maka minit 20.
- Nzọụkwụ 9 Na-atụgharị 1 tbsp. l. ọka ọka na 2 tbsp. l. mmiri oyi.
- Nzọụkwụ 10 Nri akwukwo nri iji dị jụụ.
- Nzọụkwụ 11 Tinye poteto a kpụkọrọ akpụkọ na teepu frying. Tinye saffron na-etisasị, ihe ọṅụṅụ lemon. Nwuo.
- Nzọụkwụ 12 Tinye ude ahụ. Nwuo. Wunye starch mmiri na ihe dị mkpa. Kuki edemede maka nkeji ise. Nnu. Ose.
- Nzọụkwụ 13 Jikere ihe oriri na-enye anụ ahụ ọkụ. Na saffron ihendori ị nwere ike imenyụ anụ na akwụkwọ nri.