Chicken na sage na oroma ihendori

1. Anyị na-ehicha galik na ginger, na-asacha sage na mmiri oyi na akpo ya. Mgbe ahụ Efrata:

• Ọka ọka - 10 Grams
• Ginger, cm - 7 iberibe
• Oranges - 3 iberibe
• Chicken - 1 ibe
• Soy sauce - 50 milliliters
• Garlic - Ụta 3
• Sage - 10 Grams

Ntuziaka

1. Anyị na-ehicha galik na ginger, na-asacha sage na mmiri oyi na akpo ya. Mgbe ahụ, na obere grater anyị na-etinye ginger, ma na-egbutuchaa akwụkwọ nke sage. Ghaa garlic. 2. Na nnukwu efere, anyị na-amanye ihe ọṅụṅụ oroma, gbakwunye ihe ndị na-esi ísì ụtọ n'ebe a na-agwakọta ihe niile. Wee tinye soy sauce wee gbakọọ ọzọ. 3. Na mmiri oyi anyị na-asa ọkụkọ, anyị na-ehicha ya ma tinye ya na akpa polishylene. Kwadebe marinade tinye n'ime ngwugwu ahụ ọkụkọ, na-ekesa na ngwucha ngwugwu ahụ. Anyị na-ewepụ ọkụkọ maka awa atọ na friji. 4. Wepu ọkụkọ si marinade ma tinye ya na efere. Ihe dị ka nkeji iri atọ ma ọ bụ iri nri anọ, okpomọkụ dị ogo 180. Mgbe ahụ gbanwee ma mee ya n'otu akụkụ ahụ. 5. Ghota marinade ndị fọdụrụ, wetara obụpde na esi nri na obere ọkụ. Na-agbagharị, gbakwunye ntụ ọka ọka ruo mgbe ihe oriri na-ebuwanye ibu. 6. Mkpụrụ ọkụkọ dị njikere, agụụ obi ụtọ.

Ọrụ: 4