Nkpuchi chocolate maka ihu na aru

Chocolate bụ otu n'ime ihe ụtọ kachasị amasị ọ bụghị naanị nke ọkara mara mma mmadụ, kamakwa nke ụmụ nwoke. Ọ na-agbasi elu. N'oge mgbụsị akwụkwọ na oyi, ndị ịda mbà n'obi na-enwekarị nkụda mmụọ ma onye inyeaka kachasị aka na ọgụ megide ha bụ chocolate. Ndị ọkà mmụta sayensị achọpụtawo na ọ na-akwalite mmepụta nke serotonin, nke a na-akpọ "hormone nke obi ụtọ." N'ihi nke a, ọnọdụ ahụ ka mma, ike ọgwụgwụ na-apụkwa. N'oge nnyocha ahụ, a chọpụtara na chocolate ọma na-emetụta ahụ ọ bụghị nanị mgbe a na-enyocha ya, kamakwa site n'ịkụnye ísì ya ma jiri ya dị ka ihe nkpuchi.

Ihe nkpuchi chocolate maka ihu na aru abughi ihe di mma. Akpụkpọ ahụ na-enweta nhazi n'ihi eziokwu ahụ bụ na caffeine na-eme ka ọbara gbasaa ma na-akwalite ọdịda nke egwu. Ndị ụlọ ọrụ ndị na-eji ihe ịchọ mma na-etinye chocolate na ngwaahịa ha. Dịka ọmụmaatụ, koko na-ejigide mmiri dị mkpa n'ime akpụkpọ ahụ. N'ihi mmetụta ya na cell membranes, a na-eme ka mmiri wrinkles. Na mma salons jiri chocolate maka wrapping, ịhịa aka n'ahụ, na-eme ka masks. Ọ bụ ọgaranya na ihe bara uru: potassium, ígwè, calcium, ọla kọpa na ndị ọzọ. N'ezie, calorie dị na chocolate, ma ọ bụrụ na ọ dị nkwụsị ziri ezi, mgbe ahụ, a gaghị egosipụta ụdị a n'ụzọ ọ bụla.

Ihe nkpuchi chocolate ga - enyere aka na - eto eto gi, mechie ya ma gbaa. Ọ dịghị mkpa ịga ma kwụnye ego dị ukwuu na salons mara mma. Ị nwere ike ịme usoro na ụlọ onwe gị. Naanị echefula iwu ndị kachasị mfe: n'ime chocolate kwesịrị inwe ihe dị ka pasent 70 nke koko, ọ gaghị enwe agba agba. Tupu itinye nkpuchi ahụ, ọ dị mkpa iji kpochapụ anụ ahụ kpamkpam. Maka akpụkpọ anụ ọ bụla, enwere ntụziaka maka ịkwadebe ihe nkpuchi.

Masks maka ihu na ahu chocolate: Ezi ntụziaka

1. Maka akpụkpọ anụ ahụ, ihe mkpuchi na-esonụ dị mma: 1 teaspoon mmanụ aṅụ jikọtara ya na spoonful nke utoojoo ude, tinye 20 g nke gbazee chocolate na 1 tbsp. otu ngaji nke ụrọ na-acha ọcha. Ụrọ ụrọ na - emekwa ka ụbụrụ anụ ahụ dịghachi ọhụrụ, ọ na - eme ka ọ dị mma. Tinye ihe nkpuchi na-eche na ihu gị ma sachaa na mmiri mgbe minit 20 gasịrị.
2. Ọ bụrụ na ị nwere akpụkpọ anụ, buruchaa chocolate. Agbaze 2 tbsp. ngaji na gbakwunye 1 tbsp. spoonful nke yogọt. Ihe niile a kachasị mma bụ ịkụ aka na igwe agwakọta ruo mgbe e nwetara nchịkọta dị iche. Mgbe itinyechara aka na ihu, cherere 15 nkeji ma jupụta na mmiri ọkụ.
3. Ọ bụrụ na ị na-ata ahụ akpụkpọ anụ, were mmanụ olive, gbakwunye na ọkara nke teaspoon nke turmeric, dị ka ọtụtụ cinnamon na 1 tbsp. Ngaji koko. Na-agbanye aka ma tinye ya na ihu. N'ime minit 15, ịhịa aka na ịchacha mmiri. Olive mmanụ na-edozi akpụkpọ anụ, moisturizes na adịghị clog pores.
4. N'ọnọdụ ebe ị jikọtara akpụkpọ ahụ, mgbe ahụ, ị ​​ga-etinyere na nkpuchi ahụ. Were mmiri ara ehi, tinye 1 tbsp. a spoonful nke ala kọfị na 1 tbsp. Ngaji koko. Mgbe agwakọta, tinye aka ma kpochaa mmiri dị jụụ mgbe minit 10-15.
5. Ọzọ uzommeputa, ma ọ bụrụ na ị nwere akọrọ akpụkpọ: mix 1 tbsp. otu spoonful nke koko na otu ego nke utoojoo ude. Tinye mush nke a na-esi na ihu, ọkacha mma maka mmiri. Mgbe minit 5 kpochapu mmiri na-ekpo ọkụ.
6. Maka akpụkpọ anụ niile, ihe nkpuchi edozi dị ka usoro nchịkọta ndị a kwesịrị ekwesị: gbazee chocolate, tinye ụrọ dị mma, ọkacha mma edo edo, n'ihi na ọ na-ejupụta oxygen ma mee ka ọ dịkwuo ọhụrụ. Na ngwakọta a, ị nwere ike itinye ihe ọṅụṅụ lemon. Tinye ihe a niile na mpaghara ihu na ebe nkedo, mgbe minit 15 richaa mmiri.
7. Ihe mkpuchi nke na-adabara ụdị akpụkpọ anụ niile, ma mmanu mmanu: gbazee 20-30 g nke chocolate, gbakwunye pasent 1 nke ntụ ọka na mmanụ olive. Mgbe minit 20 gasịrị, jiri mmiri na-asacha ya.
8. Maka ụdị akpụkpọ anụ ọ bụla, ihe nkpuchi kwadebere site na 2 tbsp. spoons nke utoojoo ude, 1 tbsp. spoons mmanụ aṅụ, 2 tbsp. spoons nke koko na mgbakwunye nke oatmeal. A na-eme ka ihe dị na ihu na n'olu, ịhịa aka n'ahụ, itucha mgbe minit 15-20. Na ngwa ngwa nke ihe nkpuchi dị otú ahụ maka ihu na-apụ greasy luster.
9. Maka akpụkpọ ahụ ike, ihe mkpuchi na-esonụ, nke na-ada ụda nke ọma: were mkpụrụ pulp (ọ nwere ike ịbụ anyụ, utu, kiwi ma ọ bụ egọn) ma jikọta ya na 1 tbsp. ngaji nke chocolate chocolate, tupu ya agbaze. Tinye ihu, chere minit 10 ma kpochaa mmiri na-ekpo ọkụ.
10. Maka ntutu isi mebiri, i nwere ike iji ihe nkpuchi a: 2 tbsp. Spoons nke koko butter weere na 1 tsp spoon. Tinye mmiri mmiri na-esi na ya pụta wee saa ahụ mgbe nkeji iri na ise jiri shampụ.
11. Maka ụdị ntutu ọ bụla, ihe nkpuchi a ga - eme: 3 iko nke melted chocolate mix na 1 tbsp. otu spoonful mmanụ aṅụ na yoghurt. Chocolate kachasị mma iji bie oji, nke kachasị elu nke koko. A na-etinye ngwakọta nke a na ntutu isi, na-etinye ya na polyethylene ma chere otu awa. Richaa na ncha. Usoro a moisturizes ntutu, na-eme ka ọ na-egbu maramara.

Echefula na ọnọdụ okpomọkụ nke chocolate ekwesịghị ịkafe ogo 40. Maka ndị inyom dị ọcha n'anụ ahụ, ndị nkpuchi a ga-enye iko ọlaedo. Ọ bụrụ na nke a adịghị mma maka gị, ị nwere ike ihicha ya na mpe mpempe akwụkwọ a na-etinye na ude mmiri. Mgbe usoro ahụ gasịrị, ebe ndị a na-atụgharị uche na-apụ n'anya, ihu adịghịkwa egbochi ahụ ọkụ ahụ. Na-emeso ahụ gị n'anya, ọ ga-azakwa gị otu ihe ahụ.