- Kalina - 1 Kilogram
- Sugar - 1,5 Kilogram
- Mmiri - 400 milliliters
- Vanilla Sugar - 10 Grams
- Lemọn - 1 ibe
Anyị na-ewere viburnum. Iji kwadebe jam, ọ dị gị mkpa iji nlezianya kpoo tomato ma saa ha. Iji mee nke a, tinye mmiri salted (1 liter mmiri - 1 tablespoon nke nnu), tinye tomato maka 2-3 nkeji, weghazie tomato na colander n'okpuru mmiri na-agba agba. Anyị na-ewepu mkpụrụ osisi, mkpụrụ osisi rere ure ma ọ bụ ahịhịa. Na-esote, gbanye shuga sirop. Maka mmiri 400 nke mmiri 750 grams shuga. Mgbe ahụ, tinye tomato ndị a kwadebere na enameled efere ma jupụta na mmiri sugar sirop na-ahapụ maka 5-6 awa. Mgbe e were ya, were lemon, kpoo ya na bee ma tinye ihe omimi lemon n'ime jam. Anyị jidere tomato na mkpọtụ. Na mmiri sirop, gbakwunye lemon zest, vanilla sugar ma setịpụ ya maka nkeji ise. Mgbe ọdịnaya ga-edozi. Jupụta Kalina na sirop, mee ka jam dị n'ọdịnihu na obụpde, wepụ ihe ụfụfụ ma ọzọ esi nri maka minit 7-8. Mgbe ahụ hapụ jam si viburnum maka awa 4. Mgbe ahụ weghachite na obụpde ma esi nri ruo mgbe emechara ya. N'agbanyeghị na ọkụ si na viburnum, anyị na-awụsa mmiri na akọrọ, anyị na-agbago elu. Mgbe ahụ, gbanwee kaya a na-agbanye n'ọchịchịrị n'okpuru ebe a na-ekpo ọkụ na-ekpo ọkụ ma ọ bụ akwa akwa ruo mgbe a gwọchara ya kpamkpam. Ezigbo ihu!
Ọrụ: 6