- ụtọ nduku - 1 ibe (diced)
- bọlbụ - 1 mpempe akwụkwọ
- clove garlic - 1 ibe
- curry ntụ ntụ - 1 1/2 teaspoons
- Cumin Ground - 1/4 Teaspoon
- mpekere tomato - 2 Art. spoons
- starch potato - 3 st. spoons
- tofu - 450 Grams
- osikapa aja - 1/2 cup (esie ya)
- eyịm green - 2 Art. spoons
- cilantro - 3 st. spoons
- Nnu - 3/4 Teaspoons
- freshly ground ose - 1/8 teaspoonfuls
- Achị ọka wit na-apụta - 4 Ihe
1. Na-etinye bọtịnụ ndị na-ekpo ọkụ n'elu pan na mmiri. Were na obụpde ma gbakwunye poteto dị ụtọ. Nri maka di na nwunye nke 6 ruo 7 nkeji. Wepụ ya. 2. Kpoo akwa skillet n'elu okpomọkụ. Wụsa mmanụ. Tinye yabasị, garlic, curry ntụ ntụ, cumin na mkpuchi. Cook, edemede, ruo mgbe nghọta nke eyịm, ihe dị ka nkeji 5. Ọ bụrụ na yabasị amalite ịkụ, tinye 2 tablespoons mmiri. Tinye pasta tomato ma ghee maka minit 2. 3. Tinye ngwakọta na nnukwu efere site na ihe nhazi ihe oriri. Tinye nduku nduku na nduku starch. Kpoo ihe dika nkeji 1. Saa tofu. Tinye igwe akwa kichin dị ọcha ma ọ bụ okpukpu abụọ nke gauze na arụ ọrụ dị ọcha. Tinye ya na etiti, kechie ma kpochapụ mmiri mmiri. Tofu kwesịrị inwe ihe ederede. Tinye nsị, ndo na-atọ ụtọ nduku, osikapa aja, eyịm green, coriander, nnu na ose n'ime nnukwu efere. Nwuo. Ụdị 4 ndị na-esi na ngwakọta. 4. Na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ. Wụsa mmanụ. Ghee cutlets ruo mgbe aja aja aja, site na minit 5 ruo 6. Gbanyụọ ma ghee ruo nchara nchara nchara nke ọzọ n'akụkụ nke ọzọ, ọzọ 5 ruo 6 nkeji. Na-etinye cutlets na akụkụ nke buns, kpuchie ihe fọdụrụ halves n'elu ma jee ozi.
Ọrụ: 4