- Mmiri ara ehi - 250 Milliliters
- Yist - 25 Grams
- Bọta - 100 Grams
- Sugar sirop - 3 st. spoons
- Nnu - 1/2 Teaspoon
- Ntụ ọka - 500 Grams
- Sugar - Iji nụrụ ụtọ (mejupụta)
- Peach - 4-5 Pieces (nri)
- Aprịkọt jam - 2-3 Art. spoons (glaze)
1. Mee ncha. A na-agba sirop sugar na mmiri ara ehi ọkụ, anyị tinye nnu, butter butter, egg egg. 2. Na mmiri ara ehi na-ekpo ọkụ, mee ka yist rie ma jikọta ya na ngwaahịa ndị ọzọ. Na sieve anyị na-ebelata ntụ ọka ahụ. Mix ọkara nke ntụ ọka. 3. Jiri akwa akwa iji kpuchie otu efere spaghetti ma tinye ya na ebe ọkụ maka minit 30. Gbakwunye ntụ ọka ahụ na ntụ ma gwakọta ya. A na-ahapụ otu awa na ọkara mgwakota agwa n'ime nnukwu efere. 4. Gwakọta osisi ahụ na ntụ ọka ma tụgharịa mgwakota agwa n'ime ntanetan. 5. Na akwukwo nri na-ekpuchi ala nke efere. Debe mgwakota agwa na ebu. Anyị na-egbutu piich na ọkara na n'ime iri - ọkara ọkara. Site n'elu n'elu achịcha anyị na-agbasa piich, jiri nwayọọ na-etinye ngwakota agwa n'ime mgwakota agwa. Were achicha na shuga ma hapụ ihe àmà maka minit 30. Ọnọdụ okpomọkụ dị ogo 200, sie maka nkeji iri atọ. 6. A na-eme ka apricot jam dị ọkụ na nnukwu efere. Bulie achịcha na jam.
Ọrụ: 8