- Peach - 450 Grams
- Sugar - 1/3 iko
- Ntụ ọka - 1 Art. a spoonful
- Cinnamon - 1/2 Teaspoon
- Vanilla wepụ - 1/2 teaspoonfuls
- Bọta - 8 Art. spoons
- Ntụ ọka - 1 iko
- Nnu - 1/2 Teaspoon
- Mmiri mmiri - 5 Art. spoons
- Egg - 1 ibe
Ka anyi jiri ule a malite. N'ihe oriri na-edozi nri, mee ka ntụ ọka ahụ sie ike, otu teaspoon shuga na nnu. Tinye bọta biced na ngwakọta ntụ ọka ahụ. Tinye mmiri mmiri ma jikọta ya na ihe nhazi ihe oriri. Anyị na-agwakọta ntụ ọka ahụ n'elu ntụ ọka ahụ, fesa ya na ntụ ọka, tụgharịa achicha ahụ site na mgwakota agwa ahụ. Anyị na-afụ na fim - na n'ime refrjiraeto 1 hour. Anyị na-ebipụ piich n'ime mpekere. Tinye shuga, cinnamon, ihe na vanilla na obere ntụ ọka. Ịgbagharị. A na-ewepụta mgwakota agwa site na friji ahụ, tinye ya na akwụkwọ nchịkwa ma jiri nwayọọ gwuo. Anyị na-etinye piich n'ime etiti nke mgwakota agwa, kechie ọnụ, na-akpụ bisikiiki. Anyị na-etinye na bọta, na njedebe nke mgwakota agwa na-amịpụta àkwá a kụgburu. Nri maka ihe dị ka minit 20 na ogo 200. Ọ dị jụụ na-eje ozi. Ọtọ! :)
Ọrụ: 8