- Ntụ ọka - 1,5 iko
- Sugar - 1 Art. a spoonful
- Nnu - 1 teaspoon
- Bọta - 250 Grams
- Yolk egg - 1 ibe
- Mmiri ara ehi - 3 ihe. spoons
- Peach jam - 3 Art. spoons (nhọrọ)
- Piich - 4-5 iberibe
- Blueberry - 1 Iko
- Ọchịchị gbara ọchịchịrị - 1/4 iko
- Ntụ ọka - 2 Art. spoons
- Cinnamon - 1/4 Teaspoons
- Muscat Nut - 1/8 Teaspoons
Na nnukwu ntụ ọka ntụ ọka, nke a gwakọtara na nnu na shuga. Na-agwakọta ya na mixer. Na obere efere, jikọta nkochi ime akwa na mmiri ara ehi. Kpoo aka na ahiri ma obu whisk. Bọta, diced, gbakwunye na ntụ ọka ahụ. Gri ogbe nri na bọta ka o sie ike. Mgbe ahụ, anyị na-ewebata nza mmiri ara ehi n'ime ngwakọta. Ọzọkwa, anyị na-agwakọta ihe niile. Ngwurugwu nke a gwakọtara na bọl. A na-atụgharị bọl ahụ n'ime diski, nke a na-agbanye na akpa cellophane ma tinye ya na friji maka ọkara awa. Ka ọ dịgodị, dozie ndochi ahụ. Iji mee nke a, tinye na nnukwu efere nke blueberries, mpekere nke piich sliced, sugar, obere ntụ ọka na nnu, pawuda na nutmeg. Anyị na-agwakọta ya nke ọma - na, n'eziokwu, njide ahụ dị njikere. Anyị na-ewepu mgwakota agwa site na friji ahụ, dowe ya n'elu ntụ ọka ahụ ma wụnye ya na gburugburu nke nwere ihe dị ka sentimita 30. Anyị na-agbasa mgwakota agwa na mpempe akwụkwọ, nke kpuchiri ya na akpụkpọ anụ. Tinye nkwechi ahụ n'etiti etiti ule ahụ. Anyị na-ekpuchi ọnụ ya, na-eme achịcha (dịka na foto). Iji mee tastier na mgwakota agwa, ha nwere ike ịmịnye ya na jam. Anyị na-etinye na oven, kpụ ọkụ n'ọnụ ruo 175 degrees, na akpọọ nkụ banyere 50-55 nkeji ruo mgbe njikere. Bee n'ime iberibe ma na-eje ozi (ị nwere ike na-ekpo ọkụ, ị nwere ike na ụdị oyi). Ezi agụụ! :)
Ọrụ: 4-6