Paella onye anaghị eri anụ
Nri: tomato 4, 2 ụtọ na-acha akwụkwọ ụtọ, 1 yabasị, 3 tablespoons mmanụ olive, 200 grams nke ọhụrụ asparagus, 150 grams nke peas green, 200 grams nke agwa akwụkwọ ndụ, 700 grams nke akwukwo nri efere, a tuo nke saffron, 300 grams osikapa, pasili elu.
Nkwadebe
1 . Soff saffron na 1 tablespoon mmiri. Kwadebe tomato, ose, garlic na eyịm. Asparagus, a ga-asacha peas na agwa. Anyị ga-agbasapụ nnukwu ite. Tinye 2 tablespoons mmanụ olive, ose dị ụtọ, garlic, yabasị. Fri, nwuo mgbe ụfọdụ maka nkeji 4. Tinye mmanụ fọdụrụ, Fig. Ngwakọta ngwa ngwa. Anyị na-esi nri nkeji 2.
2. Tinye saffron ahụ na mmiri nke etinye ya, tomato. Nwuo na stew maka nkeji 2. Ka anyi kpalite akwukwo akwukwo nri, weta ya na opu, belata oku ka o di ocha ma gbue ihe n'emeghi mkpuchi, etinyela ya maka nkeji iri na abuo, rue mgbe mmiri mmiri niile gbanyechara.
3. Tinye agwa, esi nri maka nkeji 7. Tinye asparagus na peas, anyị na-esi nri nkeji 4. Wepu ọkụ. Wụsa pasili na icho ya na mpekere lemon.
Kabeeji dị na Georgian
Nri: 1 kilogram nke kabeeji, 1¼ iko mmanya mmanya, 2, 5 iko mmiri, 100 grams shuga, 5 grams nke cumin osisi, 5 grams nke coriander mkpụrụ, gram 30 nke nnu, 1 akwukwo akwukwo, 10 grams nke ose ụtọ, 100 grams shuga, ose esi na-atọ ụtọ.
Nkwadebe
Anyị ga-ekpochapụ kabeeji ahụ, kpochaa ya, tinye ya na ọkara nnu. Ejiri aka ya, tụọ ya ma tinye n'ime ite.
Jupụta marinade marin.
Anyị ga-eji akwụkwọ akpụkpọ anụ kechie ike ahụ ma debe ya na ebe dị jụụ.
Kwadebe marinade: n'ime pan dị ọcha, anyị ga-awụpụ mmanya mmanya, mmiri, tinye akwụkwọ akwukwo, ose dị ụtọ, sugar, nnu. Ka obụpde, mgbe ahụ dị jụụ.
Peperonate
Efrata: 1 kilo zucchini, 2-3 cloves nke garlic, 1-2 grams nke ose uhie uhie, 2-3 iberibe ose ụtọ, 2 ma ọ bụ 3 iberibe nnukwu eyịm, 1 kilogram tomato, marjoram, 3 ma ọ bụ 4 tablespoons oriri na mmanụ, nnu.
Nkwadebe.
Anyị na-ehicha ọnyá, bee n'ime obere iberibe. Anyị na-ebipụ tomato ahụ na mpekere, belata akwụkwọ ụtọ ahụ n'ime ibe ma ọ bụ iberibe, bechapụ eyịm n'ime mgbaaka.
Nri a kwadebere na garlic. Na-awụ mmanụ na ihe ọṅụṅụ ya ruo mgbe ị gụchara. N'ikpeazụ, anyị tinye nnu, ose, tinye marjoram.
A na-agbasapụ ikpo ọkụ n'ọkụ dị ọkụ, pasteurized na okpomọkụ nke ogo 95, ọkara pasta liter na-esite na ntaneti 7 ma ọ bụ nkeji 10, a na-akwadebe pasta mmanya maka minit 15 ma ọ bụ 20.
Skwọsh na mkpụrụ
Efrata: 2 skwọsh, bee n'ime mpekere, ọkara otu iko nke eyịm green onions, 1 clove garlic, 2 tablespoons margarine, ọkara otu iko nke walnuts chopped, ose oji, nnu nụrụ ụtọ.
Nkwadebe.
Zucchini Mpekere, tinye melted margarine, yabasị, garlic, mix, nnu, ose. Tinye ya na brazier ma mee ya na oven. Nkeji iri na ise mgbe e risịrị nri, kpalie akwụkwọ nri ma mee ka ha dị njikere. Mmiri mmiri a na-ahapụ bụ nnu. Mgbe na-eje ozi, fesaa mkpụrụ.
Na-agba na prunes na aubergines
Efrata: 5 aubergines, 2 tablespoons dil na pasili elu, 1 mpempe akwụkwọ ụtọ ose, 2 iberibe green ose, 4 tomato, 4 eyịm, 2 iko nke prunes na-enweghị olulu. Otu tablespoon nke 3% mmanya, 2 cubes nke akwukwo nri broth, ọkara otu iko mmanụ olive, ¼ cup soy sauce, 1 cup chopped almọnd, 3 tablespoons green chopped onions, salt to taste.
Nkwadebe.
Anyị ga-ebipụ akwụkwọ nri n'ime cubes, anyị ga-ejikọta, anyị ga-ejupụta na nnu, soy sauce, mmanya. Ma na efere, butter, mmanya na elu. Tinye ọkara nke almọnd na prunes, mix, tinye ya, mechie ruo mgbe esiri ya. Nri a kpochapụrụ na-efesa mkpụrụ fọdụrụnụ.
Achịcha onye anaghị eri anụ
Efrata: 120 grams nke eyịm, 1,4 lita mmiri, 80 grams nke mmanụ na mmanụ, 40 grams nke pasili mgbọrọgwụ, 40 grams nke celery mgbọrọgwụ, 300 grams nke kabeeji, 300 grams nduku, 150 grams nke carrots.
Nkwadebe. Eyịm na-esi ísì ụtọ, ighe nke mmanụ na-esi nri, gbakwunye pasili, celery, carrots na stew na teepu mechiri emechi maka minit 8 ma ọ bụ 10, na-emegharị oge ụfọdụ. Mgbe ahụ gbakwunye kabeeji shredded, gbanye poteto na stew ruo mgbe akwụkwọ nri dị njikere. Anyị ga-agbaze uka ahụ na mmiri ọkụ, nnu, tinye ihe ndị na-esi ísì ụtọ ma weta ya.
Nri ntị na buckwheat porridge na ero nri
Kwadebe ya, jupụta ha na mushrooms, nke a gwakọtara ya na ihe ndị a na-eme na mushrooms na eyịm, jere ya na ero ero na borsch.
Mgwakota agwa na ntị, esi nri, dịka nhicha. Anyị ga-atụgharị akwa oyi dị mkpa, belata akụkụ anọ nke triangles, wee kpuo ihu na nsọtụ. Fri na mmanu abughi na ite oku, kama karia ya. Na pan frying, mmanụ na-ere ọkụ, na patties ga-apụ na-agba ọchịchịrị. Fry, ka anyị tinye ya na akwụkwọ, mgbe ọ na-ada, anyị na-ebelata ya tupu ọgwụgwụ nke esi nri ncha ma ọ bụ borscht ka ọ ghara itinye ya, ọ ka mma mgbe nnukwu efere ga-eguzo na tebụl.
Akwukwo nri hodgepodge
Efrata: 4 pickles, oliv asatọ, 1 karọt, 2 tomato puree tomato, 4 eyịm. Achịcha tablespoons anọ, 4 nri mmanụ nri tablespoons, 2 turnips, ½ lemon, 1.5 lita mmiri, ogbe mmiri, nnu nụrụ ụtọ.
Nkwadebe. Pickled cucumbers si akpụkpọ na osisi, bee n'ime ibe, tinye grated na nnukwu grater, chopped eyịm, turnips, carrots. Akwukwo akwukwo nri na-ekpo oku ruo oge ise ma o bu nkeji isii, na-eme ka oge na-eme ka akwukwo nri ghara ire. Mkpụrụ na bee, nke a na - ahapụ cucumbers, anyị jupụtara na iko abụọ nke mmiri ọkụ, na - esi nri ma ka anyị mechie maka minit 10. A na-edozi ihe ịchọ mma, tinyekwuo akwụkwọ nri. Tinye mmiri na-ekpo ọkụ n'ime nri a na-esi na stewed, tinye nnu, ose ogwu, weta obụpde. Anyị na-efere ofe na mkpụrụ osisi oliv.
Ofe-rassolnik
Anyị ga-agbanye efere site na isi na akpụ nke cucumbers salted salted, mgbọrọgwụ scraps, a bouquet nke elu, iyo. Anyị ga-ehichasị mgbọrọgwụ site na bee, tinye ya na mmiri esi mmiri, nnu ya, tinye pasent nke mmanụ na-esi nri, ka ọ bụrụ obere efere, tinye ya na mkpuchi ma kpoo obere okpomọkụ. Mgbe mgbọrọgwụ dị ọkara njikere, anyị na-etinye poteto ha, kpuchie ha, tinye ha ruo mgbe ha dị njikere. A ga-asa otu ụzọ n'ụzọ atọ nke otu iko bali barley, wụsara mmiri oyi ka o kpuchie akpa ahụ, mee ka ọ dị nro, tinye ya na nnọchibido ma kpuchie ya na mmiri oyi. Pickled cucumbers, peeled si na isi na bee, bee ogologo nke ọ bụla n'ime akụkụ 4, wee bee akụkụ ndị a site n'otu akụkụ ruo n'akụkụ, tinye ha n'ime mmiri na-esi na mmiri nnu, obụpde, tinye n'ime colander ma jupụta mmiri oyi.
Pickle si cucumbers, nje, obụpde. Otu tablespoon ntụ ọka na-atụgharị ½ iko mmiri oyi, na-atụgharị akụkụ nke kukumba brine, obụpde ya, dilute broth filtered, gbakwunye na uto nke kukumba pickle, obụpde, tinye pearl rump, mgbọrọgwụ na poteto, cucumbers, barley barley na obụpde. Wụsaa akwụkwọ ndụ akwụkwọ ndụ.
Manty
Efrata: ogbe 200, gram 200 nke azụ fillet, 4 cloves nke chives, ose, nnu.
Azu obere: anyị ga-esi n'ime anụ na-ebu nri, anyị ga-agbakwunye galik na-acha, ahịhịa ose, nnu, nnukwu eyịm, ihe niile anyị ga-agwakọta. Ọ bụrụ na azụ azụghị cod ma ọ bụ pollock, gbakwunye obere mmiri na nri ka ọ bụrụ ihe na-atọ ụtọ.
Efrata: 5 bulbs, poteto 5, ose, nnu nụrụ ụtọ.
Nri poteto - poteto oku, kporo ma ọ bụ bee, tinye chopped eyịm, ose, nnu. All mix.
Mgwakota agwa
Ghichaa ntụ ọka ahụ, wụsa mmiri na-esi na mmiri na igwakpo ya. Anyị na-etinye ya na akpa akwukwo ihe, ka anyi wee ghara ikuku, ma wepu ihe dika otu awa na tebulu. Anyị na-agbanye mgwakota agwa, dị ka dumplings, na achịcha dị nro. Na achicha ọ bụla anyị na-etinye 1 teaspoon nke minced anụ, 1 teaspoon nke olive ma ọ bụ mmanụ na mmanụ, na-etinye na nsọtụ nke envelopu. Anyị na-etinye manti na pan, n'otu akwa ma na-esi nri maka minit 35 ma ọ bụ 45. Mantas a kwụsịrị na-etinye ya na efere ma fesa ya na ose na-acha uhie uhie.
Pelmeni na kabeeji
Efrata maka ntụ ọka ahụ: 2 iko ntụ ọka, nnu, 1.5 iko mmiri.
Efrata maka nchikọta: ọkara otu iko mmanụ mmanụ, 3 tablespoons nke kabeeji, ose, nnu, shuga.
Efrata maka nchịkọta: 3 tablespoons vegetable oil, 2 onion bulbs.
Ghichaa ntụ ọka ahụ, ghee ya na mmiri. Gwuo akwa okpukpu abụọ nke okpukpu 2, wepụ otu iko achịcha a na-agbanwe agbanwe. Anyị nwere ike chara n'onwe kvass kabeeji, tinye ya, na-amalite achịcha na tuo n'ọnụ ya. Ka anyi dichapu dum dum na mmiri esi mmiri salted, mgbe ha gbagotara, anyi wepu, anyi ga-agbanye na yabasị.
Rybnik na akwa
Efrata: iko abụọ nke rye, 1 iko mmiri, nnu na njedebe nke mma.
Anyị na-agwakọta achịcha na-ekoghị eko na-ekoghị eko na-ahapụ ya maka nkeji iri abụọ, kpuchie ya na akwa akwa, ka ọ ghara ịgwụ. Anyị na-ehicha n'ime ụlọ ahụ, wepụ ihe nkiri ojii ahụ site na afọ, nke mere na ọ dịghị ihe ilu, anyị bepụ isi, ọdụ. Anyị ga-asa azụ, gbanye mmiri na nnu nnu. A na-ebipụ yabasị ahụ n'ime yiri mgbaaka.
Anyị na-agbanye mgwakota agwa ahụ, tinye ya, ọkpụkpọ ọzọ na yabasị, oge na ose, nnu. Anyị na-esonyere na ngwụcha nke mgwakota agwa ma na-atụnye ụdọ ahụ, na-agbanye elu nke achicha ya na mkpịsị aka ma ọ bụ mma. Nri na okpomọkụ nke 210 ruo 220 degrees ruo mgbe esie ya. A na-ekpebi ụdị achịcha ahụ, ma ọ bụrụ na achịcha ahụ dị ntakịrị ma azụ "na-ejegharị", mgbe ahụ onye na-azụ azụ dị njikere ma nwee ike ijere ya ozi. Were azụ na mmanụ aṅụ.
Chebureks na-adabere
Efrata: gram 700 ntụ ọka, ½ mmiri, 1 cup mmanụ ihe oriri, ose, nnu nụrụ ụtọ.
Na-ejuputa
1. Azụ na-eri anụ.
2. E ghere eghe, sauerkraut na eyịm.
3. Nri anụ.
4. Eyịm e ghere eghe na carrots.
Na mmiri, tụgharịa nnu ka ọ sie ụtọ, tinye ntụ ọka ahụ, ntụ ọka ojii ma gwakọta ya. Na mgwakota agwa n'onwe ya ga-agbanwe. Anyị ga-atụgharị achịcha ndị dị mkpa na dayameta nke ihe dị ka sentimita 20 na ọkpụrụkpụ 3 mm. N'akụkụ nke mpempe akwụkwọ nri anyị na-etinye nkwụchi ahụ adịghị akwa oyi akwa, mana ọkara nke ọzọ, anyị na-ekpuchi mmachi cheburek nke ọma ma gbanye ndụdụ ahụ n'ọtụtụ ebe. Nri na mmanụ ihe oriri. Ị nwere ike ije ozi dị ka ụzọ nke abụọ.
Salad si squid, yabasị na poteto
Efrata: 400 ma ọ bụ 500 grams nke squid fillets, 150 ma ọ bụ 200 grams nke eyịm, 500 ma ọ bụ 600 grams poteto, 4 ma ọ bụ 5 tablespoons nke mmanụ na-esi nri, 3% mmanya, 50 grams nke green yabasị, ose na ose na-atọ ụtọ.
Nkwadebe. A na-ebipụ squid a kwadoro n'ime ibe. Ejiri okpokoro dị na jaket dị ọcha, dị ọcha ma bee n'ime mpekere ndị dị mkpa. Anyị na-ebipụ eyịm n'ime mgbaaka dị nro. Anyị na-etinye poteto na eyịm, oge ya na mmanụ na-esi nri, na-esi n'ala, nnu ma jiri nwayọọ gwakọta. Mgbe ị na-eje ozi, fesa salad na-acha akwụkwọ ndụ, eyịm e ghere eghe. Na salad anyị gbakwunye 3% okpokoro mmanya.
Azụ anụ
Efrata: fatịlaịza azụ azụ 500 grams, iko abụọ mmanụ mmanụ, eyịm isii, 1 nduku, nnu, ose.
Nkwadebe. Azụ fillet ugboro abụọ site na anụ grinder. Tinye ihe nduku nduku, gwakọtara na obere grater. Eyịp na-esi nri, ½ yabasị eghe na mmanụ na-esi nri, ma tinye ọkara nke ọzọ na mpekere. Tinye ose na nnu iji detụ ire. Ihe niile na-agwakọta ya na nke ọma, a ga-enwetakwa uka dịgasị iche iche. Ọ bụrụ na elu dị ọhụrụ, anyị ga-agbakwunye ya na anụ a mịrị amị, n'otu oge ahụ gụchaa ya. Anyị ga-ehichapụ ọbụ aka na mmiri ma mepụta nsị anụ. Ka anyị gbaa ya na mmanụ ihe oriri. Anyị na-etinye cutlets a na-etinye na kozanok, a na-ekpuchikwa ihe ọ bụla dị na ya. Na ala nke ebu 50 grams mmiri, steamed na obere okpomọkụ maka 5 ma ọ bụ 10 nkeji.
Achịcha frying azụ na pan
Efrata: gram 500 nke uto uto, ½ karọt, obere oliv, 3 cucumbers salted, azụ azụ 500 na-enweghị obere ọkpụkpụ (pollock, cod), eyịm 2. Akwukwo laurel ma o bu ise, akwukwo ogugu ise ma obu 7, 100 grams nke mmanu sunflower, 2 tablespoons nke ntụ ọka, 2 tablespoons of tomato puree, 3 ma ọ bụ 4 akọrọ mushrooms, a pinch shuga.
Nkwadebe. Azụ na-acha ruo mgbe juu, dị jụụ, anyị ga-ahọrọ ọkpụkpụ nke ọma. Anyị ga-agbaji efere si na mushrooms. Kukumba na-ọcha site na akpụkpọ ahụ, belata, wụsa mmiri na-esi esi, ka obụpịa na mmiri nnu. Anyị na-ewepu nkume ndị olive. Onion chopped, gaa na mmanụ, tinye n'ebe ahụ, sliced: carrots, pasili, akwukwo akwukwo. N'ihe dị ka nkeji 5, gbakwunye mushrooms dị nro, tomato, oliv, cucumbers na stew ruo mgbe ọ dị njikere, bido nwayọọ nwayọọ.
Achịcha na-esi ísì ụtọ na mmanụ, fesa ya na breadcrumbs, dọọ ½ akụkụ nke kabeeji dum, anyị na-etinye azụ na ya, anyị na-emechi kabeeji, n'elu ya, fesaa na breadcrumbs na-etinye frying pan na oven. Anyị na-eje ozi na otu nrọ nke frying ebe a na-aṅụ saltwort.
Ejiri kabeeji na mushrooms na osikapa
Ihe na-eri ihe dị ka nke a: were otu osikapa epeepe ya na mmiri, jikọta ya na gram 50 nke esiri esighe ya na chopped mushrooms, ighe ya na yabasị na salted.
Ka anyi wepu akwukwo nile site n'isi, tinye ha n'ime iko, ka anyi wunye mmiri ozo, ka anyi guzoro. Mgbe epupụta dị nro, anyị ga-eji nlezianya tinye ha na nnọchibido ahụ, wepụta akwụkwọ nke ọ bụla iche, anyị na-etinye ya na anụ ahụ, gbanye ya, tinye ya. Ghee na ọkara otu iko butter, fesa 3 ma ọ bụ 4 nri achicha azọpịa, jee ozi.
Morse lemon
Efrata: 1 lemon, 4 iko mmiri, 5 tablespoons shuga.
Site na lemon anyị ga-egbu anụ ahụ, kpochapụ ya, gbanye mmiri ọkụ na obụpde maka nkeji ise. Hapụ maka awa 3 ma ọ bụ 4. A na-edozi efere ugbu a, gbakwunye sugar, wetara obụpde. Ka anyi wepuo ihe ọṅụṅụ ma mee ya ka o di mma.
Oroma tii
Efrata: 1 oroma peel na 1 lemon, 25 grams nke okpukpu kporo tii, 50 grams nke mmanu syrup.
Na-asa creamust nke oroma na lemon, tinye na saucepan, tinye oroma sirop, akọrọ tii. Jupụta na liter nke mmiri na-esi mmiri, ka anyị na-agbazi maka nkeji 5, nje, na-eje ozi na tebụl.
Ugbu a, anyị maara otú e si esi nri anụ ụtọ na-enweghị anụ. Anyị na-atụ anya na ị ga-enwe mmasị na nri ndị a dị mfe, ma eleghi anya otu n'ime ha ga-ewere ebe kwesịrị ekwesị na nri gị.