- Nri anụ ezi - 650 Grams
- Akwukwo nri - 1 st. a spoonful
- Kefir - 1 iko
- Garlic - 4 Ụta
- Ginger (ibe 1 cm) - 1 ibe
- Pasili, coriander - - Nri
- Mọstad - 1 teaspoon
- Nnu - 1 teaspoon
- Akwukwo ose - 1 teaspoon
Akwukwo ginger na garlic na-achacha ahihia (galik nwere ike kpochapu ya). Achịcha (coriander na pasili) na-egbutu ya. Na efere eghe, jikọta ihe oriri niile maka marinade - garlic, ginger, greens, mọstad, nnu na ose. Dee okwu a dum na kefir, gbanye ya nke ọma. Anyị na-etinye ọgịrịga ahụ na marinade ahụ ma na-ahapụ ebe ahụ maka 3-4 awa. Mgbe a na-emeri ọgịrịga ahụ, ọ ga-adị mkpa ka a wepụ ha na marinade ahụ ma tinye ya na efere a na-esi ísì ụtọ. Site n'elu anyị na-ekpuchi ụgbụ na eriri - ka ọ ghara ire ọkụ. Acha maka minit 30 na ogo 200, wepụzie foil, ma mee ka anụ ahụ rie nkeji 20-25. Mgbe a na-emere ọgịrịga ahụ na-enweghị ntụpọ, site n'oge ruo n'oge, a pụrụ ịme ha mmiri n'ụdị ihe ọṅụṅụ - ọ ga-adị ụtọ. Ụgbụ na-edozi ahụ dị ka nke a. Na-eje ozi na-ekpo ọkụ na efere nri gị kachasị mma na salad. Ezi agụụ! :)
Ọrụ: 3-4