- Chicken fillet - 500 Grams
- Cabbage - 400 Grams
- Poteto - 500 Grams
- Bulgarian ose - 200 Grams
- Carrots - 150 Grams
- Eyịm - 150 Grams
- Nnu - 2-3 Art. spoons
- Ose - 2-3 Art. spoons
- Akwukwo nri - 3-4 st. spoons
Iji malite, ọ dị mkpa ka ị kụchaa eyịm, ma gụọ carrots na ezi grater. A ga-eji obere fillet anụ ọkụkụ bee n'ime obere cubes. Na-esote, i kwesiri igbutu kabeeji, na ose osisi ahu ma gbutuo n'ime obere ogwu. Na-esote, ịkwesiri ikpo poteto ma bee ya obere ahịhịa, dị ka ose. Ala nke ite ọ bụla ga-ete mmanụ na mmanụ ihe oriri, wee tinye anụ na nnu na ose ya. Mgbe ahụ tinye kabeeji, poteto, wee ghee na ose. Osisi ọzọ nke eyịm, mgbe ahụ carrots, na akwa oyi akwa. Na ite ọ bụla, ị ga-awụpụ ntakịrị mmiri, nke mere na ihe ndị ahụ na-agbapụ. Na-asa maka otu awa na okpomọkụ nke ogo 200.
Ọrụ: 5-6