Were otu akụkụ nke glycerin, ihe ọṅụṅụ lemon na mmanụ aṅụ. Mix ihe niile ma were 1 teaspoonful 3 ugboro n'ụbọchị.
Horsetail ubi
1 tablespoon chopped herb brew 2 iko nke esi mmiri, na-ahapụ nke 2-3 awa, igbapu. Were 1 tablespoon 5-6 ugboro n'ụbọchị.
Daisy ruo ọtụtụ afọ
2 teaspoons nke herbs wunye 1 iko esi mmiri, na-esi ọnwụ na ihe mechiri emechi maka 2 awa, igbapu. Were 1/2 cup ugboro 3 n'ụbọchị.
Sage
Wunye otu iko mmiri ara ehi na enamelware (nke ọzọ adịghị adaba!) Ma wụsa otu tablespoon nke okpukpu ahịhịa ogwu. Mechie mkpuchi, obụpde na obere okpomọkụ, dị jụụ na nje. Obụp ọzọ na mkpuchi. Ṅụọ tupu ị lakpuo ala na-ekpo ọkụ.
Cumin Common
2-3 teaspoons nke mkpụrụ kwa iko nke esi mmiri - dose kwa ụbọchị.
Altey
6 g mgbọrọgwụ powdered wụsa 200 ml nke mmiri oyi, nye maka 8-10 awa.
Na-arụ ọrụ
2 teaspoons nke ngwaọrụ (mgbọrọgwụ na rhizomes) wunye na a thermos iko esi mmiri. Ṅụọ 1/3 cup ugboro 3 n'ụbọchị maka minit 30 tupu i rie nri. A na-eji ya dị ka onye na-atụsi anya ike maka ọrịa na-adịghị ala ala.
Ị nwekwara ike iji decoction nke mgbọrọgwụ na rhizomes nke elecampane: 1 tablespoon nke ihe onwunwe, wunye 2 iko yuda, obụpde maka 15 nkeji na obere okpomọkụ. Were 2 tablespoons kwa awa n'ogologo ụbọchị. Na ọrịa nke akụrụ na afọ ime, iri na otu bụ contraindicated!
Onion potion
10 isi eyịm na 1 clove garlic, bee, na-agafe na anụ grinder, esi nri maka obere ọkụ, na mmiri ara (1 l) 30-45 nkeji, mgbe ahụ tinye 2-3 st. spoons mmanụ aṅụ. Mgbe ị na-emeso oyi na-enye iji 1 tbsp. Nri 3 ugboro n'ụbọchị tupu nri (ma ọ bụghị n'afọ efu - tupu ịṅụ ọgwụ nri kwesịrị iri nri ụtụtụ, ka ọ ghara imebi mucosa afọ).
Na ụbụrụ protracted na-adịgide adịgide
Grate blackish radish ma kpochapu ihe ọṅụṅụ site na cheesecloth. Ọ dị mma ịjikọta 1 l nke ihe ọṅụṅụ a na 400 g mmanụ aṅụ mmiri mmiri ma ṅụọ 2 tablespoons tupu nri na mgbede tupu ị lakpuo ụra.
Ntụziaka maka ụmụaka : belata radish n'ime obere cubes, tinye na saucepan ma fesaa ya na shuga. Ime na oven maka awa abụọ. Mkpụrụ, tụfuo iberibe radish, ma gbanye mmiri mmiri n'ime karama. Nye 2 teaspoons 3-4 ugboro n'ụbọchị tupu nri na n'abalị tupu ị lakpuo ụra.
Nne na nne na nna - akụkụ abụọ, herb oregano - akụkụ 1, okooko osisi chamomile - 2 akụkụ. 2 tablespoons nke ala ngwakọta wunye 0,5 lita nke esi mmiri, na-esi ọnwụ, ọbọp, n'ihi na 5-6 awa na nje. Na-aṅụ 1/2 cup ugboro 3 kwa ụbọchị tupu nri nri.
Osisi Grasshopper - akụkụ anọ, birch buds - 1 akụkụ, oregano ahịhịa -2 akụkụ, nettle epupụta, dioecious -1 akụkụ. 2 tablespoons chopped mix pour 0,5 lita nke esi mmiri, obụpde maka nkeji 10. Onyinye, ọbọp, n'ime minit 30, igbapu.
Na-aṅụ 1/3 iko otu ụbọchị mgbe nri.
Obụpde 1.5 lita mmiri na-etinye 400 grams ọ bụla bran ke esi mmiri. Ekem enye ntakịrị jụụ, na-aṅụ ma na-aṅụ na-ekpo ọkụ n'oge ehihie kama ịṅụ tii. Iji meziwanye uto ahụ, ị nwere ike itinye shuga ọkụ (shuga ọcha ma ọ bụ mmanụ aṅụ na nke a anaghị atụ aro ya).
***
2 tablespoons nke ọhụrụ butter, abụọ yolks, otu teaspoon ntụ ọka na 2 teaspoons nke mmanụ aṅụ weere juputara. Were 4-5 ugboro kwa ụbọchị tupu nri.
***
Na mmanya karama 0,5-liter tinye aloe anọ dị anọ ma na-anọgide ụbọchị anọ. Were 1 eji megharịa ọnụ spoon ugboro 3 n'ụbọchị.
***
Aloe ihe ọṅụṅụ - 15 g, ezi ma ọ bụ ọgazị piglet - 100 g, butter (nnu) - 100 g, mmanụ aṅụ ọcha (aṅụ) - 100 g, koko (ọ bụchaghị maka uto) - 50 g. ngaji na iko iko mmiri ara ehi ugboro abụọ n'ụbọchị.
***
Mmanụ aṅụ (ọkacha mma linden) - 1,3 n'arọ, finely chopped aloe leaves - otu iko, olive mmanụ -200 g, birch buds - 150 g, wayo-acha - 50 g Tupu ịgbara nri, na-asa mmiri sie na aloe epupụta maka ụbọchị 10 ke oyi na ebe gbara ọchịchịrị. Mgbe ahụ, gbazee mmanụ aṅụ ma tinye ahịhịa aloe n'ime ya. Ngwakọta dị mma nke ọma. Iche iche site na nke a, n'ime iko mmiri abụọ, ime biya birch buds na agba ntụ. Obụpde maka 1-2 nkeji. Wunye efere a kpochara ma sụnyee efere n'ime mmanụ aṅụ dị mma. Gwuo ma wụba karama abụọ, tinye mmanụ olive. Na-echekwa ebe dị mma.
Were 1 tablespoon ugboro 3 n'ụbọchị. Ikwanye n'ihu ojiji. A dịghị akwado ndokwa site na aloe maka ọbara ọgbụgba. N'ime afọ ime, karịsịa na ogologo oge, aloe kwesịrị iji nlezianya mee ihe.