- mmiri ara ehi - 125 milliliters
- ntụ ọka - 250 Grams
- akwa - 1 ibe
- sugar powdered - 10 Grams
- Vanilla Sugar - 10 Grams
- butter - 125 Grams
- nnu - 0,5 teaspoons
- soda - 0,5 teaspoons
- Yist - 20 Grams
- nnukwu kristal shuga - 150 Grams
Tinye na nnukwu efere: 250 g ntụ ọka, 1 egg, 10 g nke powdered shuga, 10 g nke vanilla sugar, 125 g nke butter, teaspoon nke nnu, teaspoon nke soda na 20 g nke yist. Na-agba ọsọ ọsọ ngwa ngwa, jiri nwayọọ nwayọọ na-agbapụ na mmiri ara ehi. Kpuchie nnukwu efere ma tinye ebe dị ọkụ maka awa 1 na nkeji iri atọ. Na-atụgharị ígwè ahụ. Tinye 150 grams nke kristal sugar buru ibu na mgwakota agwa ma jikota ya. Rịba ama: agbakwunyere mkpuchi shuga dị na njedebe ikpeazụ ka ha wee kwụsị. Ghichaa akwa ahụ ruo mgbe agba aja aja.
Ọrụ: 12