- Lavash - 1 ibe
- Smoked salmon - 300 Grams
- Achịcha na-agba chaa chaa - 200 Grams
- Dill - ụyọkọ Iji nụrụ ụtọ
Wunye akwụkwọ achịcha pita, gri ya na cheese gbazee. Nri sliced ma tinye n'elu cheese. Gbanye akwụkwọ mpịakọta ahụ, kechie ya na ihe oriri ma ọ bụ foil tinye n'ime friji maka minit 30.
Ọrụ: 6