- Eyịm - 1 Ihe
- Obere ose - 6 iberibe
- Udder - 1 Kilogram
- Garlic, isi - 1 ibe
- Akụkụ akwụkwọ - 2 iberibe
- Starch - 1 st. a spoonful
- Siri n'ala ose - 1 teaspoon
- Vodka, otu iko - 1 ibe
- Akwukwo nri - 2 ihe. spoons
- Ngwá mmanụ mmanụ - maka frying - nụrụ ụtọ
1. Na mbu, ọ bụrụ na ogwu ahụ na-agba oyi, a ghaghị iwere ya na friza ma kwe ka ọ ghara ịme ya. Ekem, ke mmiri mmiri na-agba ọsọ, anyị na-asachapụ ya kpam kpam. Jiri mma dị mma, belata ogwu n'ime iberibe, kpochapu ya kpamkpam (enwere isi ísì). Anyị na-atụle, gbakwunye na frying pan a drop of mmanụ na mmanụ na ighe nke oda. 2. Kpoo ma sie mmiri mmiri ngwa ngwa. Mgbe ị na-agba aja, tinye obere mmanụ. Ihe dị ka pasent abụọ nke bọta mere ihe a. 3. Anyị na-acha yabasị na bee, ma gbanye ya n'ime obere iberibe, tinye yabasị ahụ na pan frying, obere nnu. Na onu ogwu anyi na-ekpochapu isi garlic, kpoo ya ma gbakwunye ya n'ebe ahu. Mgbe ahụ, tinye akwụkwọ laurel, osisi ose na ose na ose. Jupụta na mmiri esi mmiri. 4. Ọkara elekere kwesịrị ịkwụsị. Ọ bụ ezie na ihe niile na-ata, anyị na-asa poteto, na, na-enweghị ihicha ya, anyị na-edozi ka esi nri. N'oge nri, tinye nnu. Tinye otu iko vodka na tablespoon nke starch ihe dị ka nkeji iri na ise tupu ọgwụgwụ nke nri. 5. Na efere dị njikere, agụụ obi ụtọ.
Ọrụ: 6