- mbukota gelatin - 1 ibe (2 1/4 teaspoons)
- mmiri oyi - 1/4 Iko
- akụ nke ugu puree - 1 ibe (450 g)
- ọkụ aja aja - 1/2 iko
- cinnamon - 1/2 teaspoonfuls
- nutmeg - 1/2 teaspoonfuls
- Ntu ala - 1/4 Teaspoon
- nnu - teaspoon 1/8
- Nnukwu ude Chilled - 2 1/4 iko
- wepụ nke vanilla - 1 1/2 teaspoons
- biscuits ginger - 20 iberibe
1. Were gelatin na mmiri na obere saucepan ma kwe ka ịsụ nwayọọ maka 1 nkeji. Weta na obụpde, na-akpali akpali, ruo mgbe gelatin kpam kpam. Ghichaa gelatin, ugu puree, shuga aja, pawuda, nutmeg, ginger na nnu n'ime nnukwu efere. 2. Kpoo 1 iko ude na 1/2 teaspoon nke vanilla wepụ. 3. Mgbe ahụ gbakwunye na ngwakọta ugu ma jiri nwayọọ nwayọọ bido. Ghichaa 1 1/4 iko ude na ihe 1 teaspoon nke vanilla wepụ. 4. Ngaji ihe dị ka 1/4 iko nke ngwakọta nke ugu n'ime iko ọ bụla, wee fesaa ya na biskicha ginger mebiri n'ime iberibe ma dowe 2 tablespoons nke ude, pịa na vanilla. Tinyegharịa oge 1, na-agwụcha na ude mmiri. 5. Tinye ihe a na refrjiraeto maka ọ dịkarịa ala 2 awa. Enwere ike ịkwadebe Perfait maka ụbọchị 1 ma mee ka mma.
Ọrụ: 5