Tupu ịme ihe ọ bụla n'ime ụzọ ndị a nke nkà mmụta ọdịnala, ị ghaghị ịgakwuru dọkịta ahụ, n'ihi na n'ụzọ dị otú ahụ, ahụ na-egosi na ọ bụghị ihe niile dị na ya.
Pụtara maka nrekasi obi
1. Ụzọ kachasị mfe bụ ịṅụ mmiri ntụ ọka na mmiri. Ọ na-ewepu ntaramahụhụ ngwa ngwa ma ruo oge dị ogologo ga-azọpụta gị site na mmetụta ndị na-adịghị mma.
2. Mkpụrụ akwụkwọ mint ọhụrụ na-ata ata na ilo - nrịkasi obi ga-agbada.
3. Iji tufuo nrekasi obi, ka anyị na-ata obere mpempe akwụkwọ ayr na ilo ya, anyị na-aṅụ mmiri. Usoro a dị mma maka ndị bi n'èzí obodo ahụ.
4. N'isi ụtụtụ, anyị ga-eri ntakịrị ịnyịnya sọrel - nke a bụ ụzọ dị mma isi kpochapụ nchara nchara.
5. Iji soda na-eme achịcha nkịtị, ị nwere ike imenyụ ọkụ ọkụ ngwa ngwa. Ghichaa ske nke soda na iko nke mmiri a na-ekpo ọkụ ma jiri nwayọọ na-aṅụ ngwakọta a, mee 2 ma ọ bụ 3 obere sips nkeji. Anyị na-aṅụ ihe niile tupu mmiri cools. Soda ga-eme ya na acidic gastric juice, mgbe ahụ, nrịkasi obi ga-agafe nke nta.
6. N'oge nrekasi obi, wepụ ihe na-edozi ahụ, mee ya na tebụl na-ekpo ọkụ ruo minit 30, ma were otu awa tupu eri 1 teaspoon ugboro 3 n'ụbọchị. Ma ọ bụ kama tii, anyị ga-eme ka daisy.
7. Na- ehicha ụrọ, ma ọ bụrụ na nri ehihie na mgbede maka awa 1 tupu nri anyị weere ya n'ime 1/2 teaspoon.
8. Ke usenubọk, ke usenubọk ye ke mbubreyo hour kiet tupu nri anyị na-eri ọkara teaspoon mmanụ aṅụ.
Mgbaghara site na nrekasi obi
5 grams nke St. John wort, 20 grams nke plantain epupụta, 5 grams nke chamomile inflorescence. Gwakọta ngwakọta na mmiri esi mmiri, na-esi ọnwụ ma were 1 tablespoon ugboro 3 n'ụbọchị.
Ka anyị were otu ọnụ ọgụgụ nke marshweed, marshmallow na ahihia St. John Wort. Mix, were 3 tablespoons nke ngwakọta, anyị na-esi ọnwụ 2 awa na liter nke esi mmiri, anyị iyo. Na-aṅụ 1/2 cup 4 ma ọ bụ 5 ugboro n'ụbọchị, ihe a ga-enye aka na afọ mgbu na nrịkasi obi.
Ihe ọṅụṅụ nke nduku nduku dị irè. Ọ dị mma maka nrịkasi obi nchara ma bụrụ ihe ngwọta maka ọgwụ gastritis. 4 ugboro n'ụbọchị, ṅụọ ya maka minit 15 ma ọ bụ 20 tupu eri nri, 1/4 iko ihe ọṅụṅụ. Mgbe izu ụka 2 ma ọ bụ atọ nke nrịkasi obi ga-akwụsị inye nsogbu. Usoro nke ọgwụgwọ nwere ike ịkwụsị, ma ọ bụ ịnwere ike ịga n'ihu. Anyị na-aṅụ ihe ọṅụṅụ ugboro abụọ n'ụbọchị.
Eggshell site na nrekasi obi
Ka anyi kpoo akwa ocha di n'ime mgbochi ma o bu onye na-eme ka ocha kpochapu. Ọ bụrụ na àkwá zụrụ n'ụlọ ahịa, mgbe ahụ, kpochaa shea na oven. Ọ bụrụ na acidity nke afọ na-amụba, mgbe ahụ, 1/2 teaspoon nke ntụ ntụ anyị na-aṅụ mmiri, ma ọ bụrụ na ala, mix 1 iko mmiri na 1 teaspoon mmanụ aṅụ, 1 teaspoon nke apụl cider mmanya ma ọ bụ ihe ọṅụṅụ lemon ma buru tupu ma ọ bụ mgbe eri, ugboro abụọ n'ụbọchị.
Eyịm na shuga - ezigbo ọgwụgwọ maka nrịkasi obi
Anyị na-ete yabasị na obere grater ma jikọta mkpụrụ osisi ahụ na 1: 1 na sugar. Anyị na-echere ruo mgbe ihe niile na - agbaze, anyị na - ewepu otu ihe dị na pasent 1 nke ngwakọta ma ọ bụ awa abụọ mgbe anyị risịrị nri. Ọ bụ otu a ka ị nwere ike isi kpochapụ nrịkasi obi.
Tincture nke nrekasi obi
Iji zere nrịkasi obi, ṅụọ ihe ọṅụṅụ 30 grams nke tincture pụrụ iche kwa ụbọchị tupu nri ehihie. Kwadebe ihe nkedo dị ka ndị a: mgbọrọgwụ nke mgbọrọgwụ nke ndị gentian na-acha ọbara ọbara ma na-esi ọnwụ izu 3. Ọ na-enyere aka nrịkasị obi na-aga n'ihu, ma mee ka ọnọdụ ahụ dịkwuo mma. Na nrịkota obi nkoropụ ga-anapụta ash site na birch ogbugbo. Anyị na-ewere ya maka 1/2 teaspoon otu ugboro n'ụbọchị, na-asa mmiri. Na otu ụzọ ọzọ maka nrekasi obi bụ infusion nke na-acha odo odo Dubrovnik. Okwesiri maka akụkụ nile nke osisi ahụ, ma ọ dị ha mkpa ịnakọta n'oge okooko. 4 teaspoons nke akụrụngwa, nke a ga-akpọnwụ na ala, wunye otu iko esi mmiri, na-esi ọnwụ, nje. Ịṅụ ihe ọṅụṅụ n'oge ehihie.
Buckwheat si nrịkasi obi
Anyị ga-eme ka ọkpụkpọ buckwheat ahụ ruo mgbe ọchịchịrị gbara ọchịchịrị, kọwaa, nsị. Anyị na-ewere na njedebe nke mma 3 ma ọ bụ ugboro 4 n'ụbọchị. Ọkụ obi ga-agabiga.
Walnuts maka nrekasi obi
Ọkụ obi ga-enyere aka wepu walnuts.
Ntụziaka nke nkà mmụta ọgwụ
Herbs maka nrekasi obi
Kwadebe nchịkọta herbs. Iji mee nke a, were: donnik - 100 grams, Mint - grams 75, gram St. John nke wort-75. All mix na iri 3 tablespoons nke nchịkọta, na mgbede anyị na-etinye ya na thermos ma jupụta ya 3 iko nke esi mmiri. Ke usenubọk, ẹma ẹsịn enye ke usụn̄ 4, nnyịn ima isan̄ kiet ke hour kiet mbemiso udia.
Acorns site na nrekasi obi
Anyị na-akpali acorns na ugboro 3 n'ụbọchị anyị na-eri 1 teaspoon nke ntụ ntụ, anyị na-aṅụ ya na mmiri ara ehi na-ekpo ọkụ.
Nchịkọta nrịkota obi
Ka anyị were: nche anwụ nke nche anwụ -75 gram, peppermint - 100 gram, St. John wort kpaliri -100 grams. Mix ma were 2 tablespoons nke nchịkọta, na mgbede anyị na-etinye ya na thermos na wunye 2 iko nke esi mmiri. N'ụtụtụ, anyị ga-agba. Anyị na-ewere 100 grams 4 ugboro n'ụbọchị.
Oats - ihe ngwọta dị mma maka nrịkasi obi
1. Were okwute ndị ahụ na-adịghị mma, kpochachaa, kpoo. Kwa ụtụtụ maka otu ọnwa na afọ efu anyị na-ata nsị ọka 13, ruo mgbe o nweghị igbogbo ọka. Ncha na awa 2 ma ọ bụ 3 adịghị eri.
2. Were 3 tablespoons oatmeal cereals, wunye mmiri ọkụ sie mmiri 1 cup na sook maka abalị, na-ebili na ụtụtụ, nsogbu ma na-aṅụ na afo efu, wee rie ọka, tinye obere ude ma ọ bụ mmiri ara ehi, ya mere izu 2, mgbe ahụ mee ezumike maka izu 2 na nke ọzọ. N'ụzọ dị otú a, ị ga-ekpochapụ nrịkasi obi.
Cabbage kwụsịrị nkụchu obi
Kwa ụbọchị maka minit 5 ma ọ bụ 10 tupu ịrahụ ụra jiri nwayọọ rie mkpuru akwụkwọ kabeeji dum. Na mgbakwunye na ikpochapụ nrịkịkịka, nkwụsị na ịgba aka na ya ga-apụ n'anya, nrọ ahụ ga-eweghachi.
Ọgwụgwọ nrịkasi obi:
1. Tincture nke wormwood na vodka ma ọ bụ mmanya - 5 ma ọ bụ 10 tụlee (maka 1 tablespoon mmiri). Anyị na-eji 3 ma ọ bụ 5 ugboro n'ụbọchị. Mmetụta a nwere nsị nke redio red maka 5 ma ọ bụ 10 tụlee 1 ma ọ bụ ugboro 2 n'ụbọchị.
2. 1 tablespoon nke ogwu nke otu puku gold-obi obi na otu iko mmiri ọkụ na-esi nri nke obere okpomọkụ maka 15 nkeji. Mkpụrụ ma were minit 30 tupu eri 1/4 iko.
3. Kama iji tii, anyị ga-agbaji ahịhịa lemon na chamomile. Melissa ga-enye aka na nrịkasi obi na-akpata nrụgide.
4. Ka anyị rie 3 ma ọ bụ 4 pea nke ala akọrọ ma ọ bụ nke dị ọhụrụ (ikpo mmiri nke akọrọ na mmiri).
Ọ bụrụ na ị na-ata ahụhụ site na nrịkasi obi, weghaara peas ma ọ bụ ịkụ anụ 3 ma ọ bụ 5. Ọ bụrụ na oge mbụ enyereghị aka, anyị na-ata peas 3 ma ọ bụ 5 ugboro n'ụbọchị.
1. A na- ejikarị nkuji na-acha ọcha anụ ọ bụla sitere na ya. 1/2 teaspoons nke a ash maka 1 n'ikuku, anyị na-asa na mmiri ọkụ sie.
2. A na-ewere mgbọrọgwụ nke odo odo Gentian dị ka mpempe akwụkwọ ma ọ bụ infusion n'ime mkpịsị nrịkota obi na nchegbu nke ọrụ nke eriri afọ. Iji mee ihe nkedo, were 1 tablespoon nke mgbọrọgwụ, anyị na-esi ọnwụ 2 awa na mmiri esi mmiri na ihe ọṅụṅụ tupu nri 1 ma ọ bụ 2 tablespoons infusion 3 ma ọ bụ 4 ugboro n'ụbọchị.
3. A na-ewere ihe dị mma nke ginger ginger n'ụdị infusion n'ime ụlọ maka ọgbụgbọ, nrekasi obi, mmetụta nke ịdị arọ n'ime afo. Iji kwadebe infusion, were 1 teaspoon nke anuahade rhizomes, anyị na-esi ọnwụ 2 ma ọ bụ 3 awa ma ọ bụ n'abalị na otu iko esi mmiri na-2 ma ọ bụ 3 tablespoons nke infusion.
4. A na-ewepụ ụgbụ na osisi obo osisi n'ụdị infusion n'ime isi ọwụwa, nrịkasi obi, ọrịa imeju. Were 1 ma ọ bụ 2 tablespoons of raw materials, anyị na-esi ọnwụ 1 ma ọ bụ 2 awa na iko iko mmiri na-ewere 3 ma ọ bụ 4 ugboro n'ụbọchị tupu nri, 1 ma ọ bụ 2 tablespoons nke infusion.
5. A na-eji okpokoro si na poplar nwa (osokorya) buo n'ime ya na ụbụrụ ụjọ nke afọ, chlorosis, ọgbụgbọ, nkuchi obi. Anyị na-ewere 1/2 teaspoon nke ntụ ntụ kwa n'ikuku, anyị na-aṅụ mmiri ọkụ sie mmiri.
6. Mkpụrụ mkpụrụ osisi na-acha odo odo n'ụdị ntụ ntụ ma ọ bụ infusion, were n'ime maka nrekasi obi, flatulence na ọgbụ mmiri. Were 2 ma ọ bụ 3 teaspoons nke mkpụrụ osisi egosiri mkpụrụ, anyị na-esi ọnwụ 2 ma ọ bụ 3 awa na iko iko mmiri na-ewere n'ime 2 ma ọ bụ 3 tablespoons infusion 4 ma ọ bụ ugboro 5 n'ụbọchị. Nri nke mkpụrụ osisi na-ewere 2 ma ọ bụ atọ gram (na ọnụ nke mma), na-asacha na mmiri ọkụ sie mmiri maka nrekasi obi.
7. A na-ewepụ cider cider cinema n'ụdị nke ngwọta n'ime ụlọ maka nkuchi obi, ọbụna mgbe enwere nsogbu na acidity na afo. Were 1 teaspoon nke mmanya, bido na 1/2 iko nke ọkụ sie mmiri na-a sip.
Ugbu a, anyị maara na site n'enyemaka nke ntụziaka nke ọgwụgwọ ọdịnala, ị nwere ike ịgwọ ọrịa nhụjuanya. Anyị na-atụ anya na ntụziaka ndị a ga-enyere gị aka, ma jụọ dọkịta gị na mbụ.