Penne na-ese anwụrụ ọkụ na creamy sauce Onyinye dị mma jikọtara ya na ihe ndị na-esi nri, tinyere yana ude. Achịcha dị otú ahụ jupụtara na ya n'ejighị ụda ike. Inwe obi uto nke Mediterranean ga-ekwe ka uzo a di mfe. Penne dị mkpa iji nweta ezigbo mma ma gbanye dịka ntụziaka ahụ si dị. A pụrụ iji mgbọrọgwụ salmon na-anọchi trout trout.
Efrata:- Pasta mepụtara 150 g
- Egwu na-ese 100 g
- Oliv na-enweghị mkpụrụ 30 g
- Pasili dị ọhụrụ 5 g
- Oliv mmanụ 1 tbsp. l.
- Ude 100 ml
- Nnu 2 nhicha
- Ngwakọta nke Italian herbs 2 g
- Garlic 1 clove
- Nzọụkwụ 1 Kwadebe ihe ndị bụ isi: egosiputa pasta - penne, cream cream content of 20%, olive olive, pasili, ihe ọṅụṅụ na-ese siga na mkpụrụ oliv.
- Nzọụkwụ 2 Tinye penne dịka ntuziaka na ngwugwu ahụ. Na pan frying, mmanụ olive ọkụ na clove garlic, bee n'ime 2 halves. Mgbe garlic na-aghọ ọlaedo wepu ya na pan.
- Nzọụkwụ 3 Ghọta penne na colander. Gaa na akpa dị iche iche nke dịka mmiri salted 60, nke e ji esi nri.
- Nzọụkwụ 4 Tinye ude, a tuo nke nnu na ngwakọta nke akwụkwọ Italian na skillet na garlic butter. Na-ekpo ọkụ na-ekpo ọkụ, ọ bụghị nke na-eduga na obụpde.
- Nzọụkwụ 5 Gbakwunye ude na-adị njikere penne wee hapụ mmiri, obere ntakịrị ka ọ na-eji ihe ọkụkụ eme ihe. Nwuo.
- Nzọụkwụ 6 Tinye nkedo a na-edozi nke ọma, mkpụrụ oliv na-abanye n'ime halves na pasili pasili. Wepụ si okpomọkụ. Na-efe ọkụ.