- Bọta - 25 Grams
- Mmiri ara ehi - 175 Milliliters
- Parmesan - 60 Grams
- Pasili - 30 Grams
- Egwu salted - 200 Grams
- Black ose ntụ ntụ - 1/3 Teaspoons
- Nri ọka wit - 25 Grams
- Akwa nkochi ime akwa - 3 iberibe
- Dill - 60 Grams
- Egg ọcha - 3 iberibe
- Achịcha Sour - 150 Grams
Technology adịghị mfe, ya mere tinye n'ime ederede :) Were saucepan, gbazee butter na ya. Mgbe ahụ, tinye ntụ ọka ahụ na mmanụ na ngwa ngwa jikọọ whisk ahụ. Mgbe ahụ, jiri nro dị nro, wụsa na mmiri ara ehi na, na-akpali akpali, esi nri na obere okpomọkụ ruo mgbe ọ na-eto. Ka ọ na - emepu - wepu ya. Anyị na-agbakwunye yolks na nke a na-atụchasị Parmesan, mix. Mgbe ahụ gbakwunye okpokoro elu nke ọma na ngwakọta, jikọta ọzọ. Mee ka ntụ ahụ na-acha ọcha ruo mgbe ụfụfụ siri ike. Jiri ngwakọta na-edozi ya. Na-akpali, ma nke ọma. Anyị na-ekpuchi tray na-eji akwụkwọ akpụkpọ anụ mee ihe, gbanye anyị n'elu ya. Anyị na-etinye pan na oven na akpọọ nkụ maka nkeji 15 na ogo 180. Ka ọ dịgodị, anyị na-akụ salmon ahụ n'ime obere iberibe. Na-etinye salmon ahụ na ude mmiri na-egbuke egbuke, gbakwunye ose ahụ. Anyị na-ewere tray na-esi na oven. A na-ahapụ achicha ahụ ka ọ dị jụụ, a na-atụfu akwụkwọ nchịkwa nke e ji esi nri. Wụpịa achicha ahụ na grated cheese. Azụ na-ekpuchi ma na-ekesa ya kpamkpam. Ghọta achicha ahụ n'ime akwụkwọ mpịakọta. Anyị na-enye ya nkeji iri na ise. Mgbe ahụ bee ma jee ozi na okpokoro. Ezi agụụ!
Ọrụ: 6-7