- ọka wheat - 1 cup
- ntụ ọka - 3/4 iko
- agba aja aja aja - 3/4 Glass
- ntụ ntụ - 2 teaspoons
- Nnu - 3/4 Teaspoons
- osisi anise - 3/4 Teaspoons
- osisi anise - 3/4 Teaspoons
- àkwá - 3 iberibe
- Oroma Peel - 1 st. a spoonful
- mkpụrụ fig - 180 Grams (nnukwu sliced)
- walnuts - 1 iko (toasted na coarsely chopped)
Kpochapu oven ka ogo ogo 160. Na nnukwu nnukwu efere, na-akụkọta ntụ ọka, shuga, ntụ ọka, nnu na anise. Na nnukwu efere, tie nsen, gbakwunye peel. Gwakọta ngwakọta mmanụ n'ime ngwakọta ntụ ọka ahụ. Tinye mkpụrụ osisi na mkpụrụ. Ghichaa akwa maka ite na mmanụ na sprinkler. Kewaa mgwakota agwa na ọkara. Ụdị nkedo 6 cm ke ọkpụrụkpụ. Were ihe dịka minit 25. Mee ka mmiri dị jụụ maka ihe dị ka minit 10. Belata okpomọkụ na oven ruo ogo 150. Bee ihe obosara nke ogwu ah u na-eji aka ya abanye n'ime mpekere. Dọkọta mpekere ndị ahụ na akụkụ nke dị n'akụkụ akwa. Nri maka nkeji 7, gbanwee ma mechie maka minit 7 ọzọ. Kwe ka ajụkwa jụụ na grate. Na-echekwa kuki n'ime igbe ikuku maka izu 1.
Ọrụ: 20