- yolks egg - 2 achịcha (esie ya)
- egg nkochi ime akwa - 1 Epe (raw)
- mmanụ olive - 2/3 iko
- dil - 1 teaspoon
- mmanya mmanya - 1 st. a spoonful
- oji ose - 1 ibe (nụrụ ụtọ)
Tartare (French Tartare sauce) bụ ihe oriri dị iche iche nke French na-edozi nke a na-enye efere dị iche iche iji nye ya uto pụrụ iche. Nchọpụta maka ihe ndị na-eri tartar chọpụtara na narị afọ nke 19 site n'aka French chefs. A kwenyere na e nyere aha ihe oriri a n'oge Agha-agha, nke Eze Louis IX tinyere. A na-akpọ ihe oriri ahụ n'azụ ndị agha Tatad. Ka ọ dị ugbu a, tartar sauce bụ otu n'ime ihe oriri ndị kachasị ewu ewu na ebe a na pesto, aioli, salsa, ketchup na soy sauce. A na-ejikarị efere tartar na azụ na azụ mmiri. A na-etinyekwa ihe oriri a nke ọma na anụ na ihe oriri. Ha na-eji oge oyi, ire ọkụ, ham na anụ amị. Ntụziaka: Iji dozie ihendori tartar, egg yolks na-esi na ose oji, nnu, ihe ọṅụṅụ lemon ma ọ bụ mmanya mmanya. Mgbe ahụ, a na-eji mmanụ oliv emepụta nke ọma n'ime ngwakọta nke na-esi na ya apụta. Ná ngwụcha nke nkwadebe ahụ, a na-agbanye ala (ma ọ bụ na-acha akwụkwọ ndụ yabasị) na ihendori na agwakọta. A na-atụ aro ka a na-eji ihe e ji esi nri na-arụ ọrụ na azụ, tinyere ihe oriri na-edozi ahụ: shrimps, squid, octopus and lobsters.
Ọrụ: 3