- acha odo odo - gram 500
- eggplant - 250 Grams
- mmanụ ọka - 75 milliliters
- garlic - 2 ezé
- Hot na-ede ede - 1 Ihe
- nnu, mmanya na ose - - Nụ ụtọ
1. Mkpụrụ osisi egg na ọkara (tinyere), griiz na mmanụ ihe oriri ma jikọta ya na ose dị ụtọ na mpempe mmiri (kpuchie ya). Na-esi n'ime oven ruo mgbe ị na-agbaji eggplant. Jụụ na bee. Wepu osisi si ose. 2. N'iji ihe na-acha ọcha, ghee eggplant na ose. Ị nwekwara ike ịpịgharịa site na akwụkwọ nri site na anụ grinder. Tinye garlic. 3. Na-etinye poteto na-eme ka a gwakọta ya na poteto, tinye mmanụ fọdụrụnụ, tinye nnu, mmanya na ose iji detụ ire. Aivar na-arụ ọrụ iji azụ, anụ ma ọ bụ anụ ọkụkọ.
Ọrụ: 4