- Fillet anụ - 450 Grams (akụkụ ụbụrụ)
- Ụta - 1 ibe
- Green eyịm - 1 ibe
- Garlic - 1 Eze
- Sesame - 1 ibe
- Soy ihendori - 2 ihe. spoons
- Sugar - 1 tuo
- Osisi Sesame - 1 st. a spoonful
N'okpo plastik tinye na soy sauce, mmanụ sesame na sugar, tinye anụ n'ebe ahụ. Ekem, belata eyịm eyịm, eyịm, carrots ma tinye ha na fillet. Gwakọta ihe niile. Debe akpa ahụ n'ime friji maka awa 3 (ọkacha mma hapụrụ n'otu ntabi anya, mgbe ahụ anụ ahụ ka mma). Mgbe anụ ahụ dị njikere, ghee garlic na frying pan ruo mgbe aja aja. Tinye anụ ndị a na-eri na akwụkwọ nri ma gbanye ihe kachasị okpomọkụ maka 5-7 minit. Mgbe ihe niile dị njikere, gaa n'ihu na-eje ozi. Tinye na efere, nke mbụ, yabasị na garlic, mgbe ahụ dina yabasị n'elu anụ. Ọzọkwa, ị nwere ike kechie bulbs na sesame epupụta. Ezi agụụ.
Ọrụ: 1-2