- Tofu - 1 ibe (mbukota)
- Ngwakọta akwụkwọ nri - iko abụọ (carrots, agwa, ọka, wdg)
- Green yabasị pods - 4-5 iberibe
- Akwụkwọ sliced nke basil Thai - 1 cup
- Thai uhie curry tapawa - 1 st. a spoonful
- Osisi Sesame - 1 st. a spoonful
- Ulo na akwukwo nke basil nke Thai - - Nri (otutu, iji mezue efere)
- Nnu - - Nri
Saa na bee akwukwo nri nile, tinyere erimeri ohia. Mash na tofu na ewepụta ya, rue mgbe. Mgbe ahụ, ghee akwụkwọ nri na mmanụ chama chaa chaa chaa. Mgbe minit 5 nke nri, tinye curry. Mgbe akwụkwọ nri na-esite n'ọkụ tinyekwuo. Gwakọta ihe niile na nnu. Tinye basil epupụta. Nwuo. Na esi nri nke 2-3 minit. Ije ozi na-ekpo ọkụ, na-akwadebe efere na-acha akwụkwọ ndụ akwụkwọ ndụ na basil epupụta. Ezi agụụ.
Ọrụ: 2-3